Category: Announcements and Suppliers

IBWSS China is all set for 5-6 November, 2019

In November 2019, Beverage Trade Network will host the first-ever International Bulk Wine & Spirits Show (IBWSS) in Shanghai, China. The two day event (November 5-6, 2019) will include an exhibition trade show floor for buyers and sellers to meet in a central marketplace, as well as a series of speaker presentations, panel discussions, and Q&A sessions […]

Read more >

Five shelf placement hacks for the perfect shelf spot: brought to you by the London Wine Competition

The placement of your wine bottle plays an important role in the sales of the bottle. After years of experience and extensive study, we have collated some hacks that can help your bottle be placed at an optimal, eye-catching position. Shelf placement is the number 1 most important thing you have to pay attention to […]

Read more >

2019 Sommeliers Choice awards results are out: Here are USA’s top on-premise wines in 2019

The first edition of the Sommeliers Choice Awards, which judges wines based on quality, packaging and value, saw a plethora of entries from across the globe, including USA, Italy, France, South Africa, Australia, and more. Weingut Reichsrat von Buhl GmbH’s Armand Riesling Kabinnet snatched a double gold medal, grabbing “White Wine of the Year”, “White Wine […]

Read more >

Allergen residue testing

Casein, skim milk and egg (whites and albumin) are commonly used fining agents in winemaking, but potentially leave traces in finished wine that could cause allergies in some sensitive people. Screening wine for allergen residues is critical if exporting to the European Union (EU) or to Canada through the Liquor Control Board of Ontario. Unfiltered […]

Read more >

Controlling CO2 and O2 in wine

In the wine industry there are many applications that require the addition or removal of gases. The control of both carbon dioxide and oxygen is paramount in both the product and any make-up fluids to prevent spoilage or changes to the product. Whilst there are existing methods used to control the levels of both carbon […]

Read more >

FINAL CALL to enter your wines in 2019 China Wine Competition: entries close August 15th

The China Wine Competition looks to recognise, reward and help promote wine brands that have successfully been created to identify with and target a specific wine drinker. For any wine brand to earn its place on a retailer’s shelf or a restaurant’s wine list –  and then vitally, stay there – they need to be marketable and […]

Read more >

Exporting wine made easy

Exporting wine overseas can seem very complicated, but AWRI Commercial Services makes the process as easy as possible. The highly experienced customer service team can advise on the analytical requirements for different countries and work through the paperwork needed for each specific export destination. Late harvest and botrytised wines can be exported with the VI1 […]

Read more >

2019 Sommeliers Choice Awards results: here are the top on-premise wines for 2019 in USA

The first edition of the Sommeliers Choice Awards, which judges wines based on quality, packaging and value, saw a plethora of entries from across the globe, including USA, Italy, France, South Africa, Australia, and more. Weingut Reichsrat von Buhl GmbH’s Armand Riesling Kabinnet snatched a double gold medal, grabbing “White Wine of the Year”, “White […]

Read more >

Tri Base Blue

Now with a wider usage rate, Nufarm’s Tri-Base Blue will tick all your boxes. Extensive research by our research and development team has allowed us to register a new low rate of 125mL/100L reduces copper load and cost without compromising the superior control of downy mildew you expect from Tri-Base Blue.

Read more >

Tough on botrytis, soft on grapes: Botector

Tough on botrytis, yet soft on grapes, Botector is the no.1 biological fungicide choice for the protection of grapevines. With an application window suitable for use right up to harvest with no pre-harvest restrictions, organic certification and a novel mode of action, providing competitive exclusion of botrytis, Botector must be part of your plans for […]

Read more >

Minimising microbial spoilage risk during packaging

Wine packaging processes strongly influence the integrity of wine that reaches consumers. If microbial contamination occurs during packaging it can cause off-flavours and hazes/deposits, which negatively affect consumer perception. The worst cases of such problems can result in costly product recalls and brand damage. AWRI Commercial Services offers microbiological audits for wine packaging facilities to […]

Read more >

Introducing Lyza 5000 Wine: the evolution of wine analysis

Lyza 5000 Wine is Anton Paar’s novel solution for fast multi-parameter analysis in wine production, wine laboratories, and filling plants. Highest precision, a multitude of parameters, fast measurement times, and the user-friendly touchscreen interface are the essential components of the instrument that has been tailor-made for the wine industry. Do you want to speed up […]

Read more >

China Wine Competition early bird pricing ending soon

The China Wine Competition looks to recognise, reward, and help promote wine brands that have successfully been created to identify with and target a specific wine drinker. For any wine brand to earn its place on a retailer’s shelf or a restaurant’s wine list – and then vitally, stay there – they need to be marketable and consumer […]

Read more >

International media expert returns home for impact conference

Wine Industry Suppliers Australia (WISA) is pleased to announce Felicity Carter as a Keynote Speaker for the Conference to be held in Orange this September. A European-based Aussie, international wine judge, editor-in-chief of Meininger’s Wine Business International Magazine and member of Gourmet Traveller’s WINE list of the year award panel,  Felicity’s engaging presentation will offer surprising, and timely, insights into […]

Read more >

The 6th annual Melbourne International Wine Competition

The 6th annual Melbourne International Wine Competition (MIWC) is being held on June 23rd at the RACV Club in the heart of Melbourne. Beers and Spirits will also be judged on the day. The MIWC is the only international wine competition where all judges are real trade buyers judging the wine by its category and actual price; we call […]

Read more >

2018 Melbourne International Wine Competition Entries Now Open

The Melbourne International Wine Competition (MIWC) is now taking wine submissions. Now in its fifth year, MIWC will be held in the heart of Melbourne on June 24-25, 2018. MIWC sets itself apart with its judging panel – made up of real trade-only buyers who will judge wines by category and actual price. This is […]

Read more >

Load More Articles In This Section

Back Issues

Search the Daily Wine News Monthly News feed below.

Categories

Wine Industry Directory Buyers’ Guide

Search the Buyers’ Guide for companies, services and brands.