Test Course

Institution: VERSION

A description of the course goes in here.

New Zealand Certificate in Primary Industry Skills – Viticulture (Level 2)

Institution: Senior Lecturer

New Zealand Certificate in Cellar Operations (Level 3)

Institution: Wine Tutor and Academic Co-ordinator

New Zealand Certificate in Cellar Operations LEVEL 4

Institution: Wine Tutor and Academic Co-ordinator

New Zealand Certificate in Horticulture Production (Fruit Production) – Viticulture (Level 4)

Institution: Senior Lecturer

AgSkilled Short Course Program

Institution: TAFE NSW - Kurri Kurri Campus

The AgSkilled vocational training program is a $15 million NSW Government funded, industry-led workforce development strategy. Through AgSkilled you’ll receive training that is fully subsidised by the NSW Government, pending a successful eligibility check. There are three wine industry courses that may be of interest: Vine Canopy Maintenance – covering the knowledge and skills required […]

Certificate III in Wine Industry Operations

Institution: TAFE NSW - Kurri Kurri Campus or Griffith campus

The nationally recognised Certificate III in Wine Industry Operations is designed to help people working in the wine industry strengthen their skills. Gain valuable experience and specialise in cellar operations, bottling and packaging, cellar door or viticulture in this unique, practical course. To register for this course, you need to complete an online registration at […]

Master of Business Administration (Wine Business)

Institution: University of Adelaide

Wineries and other organisations wishing to grow their share of the market seek business leaders with deep and broad insight into the industry’s unique characteristics. Our Master of Business Administration (Wine Business) can be entered immediately upon completing any bachelor degree and puts you squarely in their sights. The MBA (Wine Business) will prepare you […]

Wines and Spirits Education Trust Level 2 (Simplified Chinese)

Institution: Wine House

Intermediate Certificate in wine conducted in simplified Chinese. Internationally recognised vocational training. Please book online at www.winehouse.com.au at the wine course/events page or call Gill on (03) 9698 8000. No prior study is required.

Post Graduate Diploma in Wine Science

Institution: University of Auckland

Areas covered are all aspects of viticulture, winemaking, microbiology, sensory, laboratory and business. Visit: www.winescience.auckland.ac.nz Requires a Bachelors degree, preferably in Chemistry or Biology. Apply to Student Services Online: www.auckland.ac.nz

Wines and Spirits Education Trust Level 1 (Simplified Chinese)

Institution: Wine House

Level 1 Certificate in wine conducted in simplified Chinese. Professional accredited wine training. Please book online at www.winehouse.com.au at the wine course/events page or call Gill on (03) 9698 8000. No prior study is required.

Wines and Spirits Education Trust Level 2

Institution: Wine House

Intermediate certificate in wine. Internationally recognised vocational training. Please book online at www.winehouse.com.au at the wine course/events page or call Gill on (03) 9698 8000. No prior study is required.

Wines and Spirits Education Trust Level 1

Institution: Wine House

Level 1 certificate in wine. Professional accredited wine training. Please book online at www.winehouse.com.au at the wine course/events page or call Gill on (03) 9698 8000. No prior study is required.

TRAIL: For Emerging Leaders

Institution: Australian Rural Leadership Foundation

TRAIL is a cross-sector, challenge based leadership program for Australia’s future emerging rural leaders. The program takes diverse people from different occupations, communities and backgrounds and expands their leadership skills. The program includes a challenging four-day outdoor leadership experience, along with numerous workshops, panel sessions and seminars aimed at building and developing leadership skills.

WSET Level 3 Awards in Wines

Institution: Wine & Spirit Education Trust

Suitable for anyone wishing to gain in-depth knowledge of wines and build upon the knowledge gained at Level 2. You will also develop analytical tasting skills as tasting will be part of the examinations. If you are an employer, this course is suitable for professionals working in the wine industry and for wine enthusiasts seeking certification […]