The Australian Wine Production, Sales and Inventory Report 2024 was released yesterday by Wine Australia, providing the finer details of the balance between Australia’s wine production and sales, and highlighting that the nation’s small vintage had contributed to a 10 per cent reduction in inventory as of the end of the 2024 financial year.
The first harvest estimate for the 2025 South African winegrape crop is in, with viticulturists and producer cellars predicting an improvement on the previous year’s record low yield. Early forecasts indicate an expected crop likely on par with the 2023 harvest of 1.183 million tonnes, the second smallest crop in the past two decades.
The state government has stepped in to save the Queensland College of Wine Tourism, after its partnership with the University of Southern Queensland concluded.
Tolpuddle Vineyard has announced that it will be opening a tasting room at its Coal River Valley property in Richmond, Tasmania.
Treasury Wine Estates (TWE) announced today that it has entered into an agreement to acquire a 75% equity interest in Ningxia Stone & Moon Winery Co. Ltd (Stone & Moon) for a price of RMB130 million (approximately A$27.5 million).
Half a billion dollars’ worth of South Australian wine has been exported to China in just seven months following the removal of import tariffs in April according to latest ABS figures.
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When Zonzo Estate launched its spritzy blend of Limoncello and Prosecco in March last year, it hoped to capture the attention of younger drinkers and pay homage to memories of an Italian summer. What Zonzo didn’t expect, was to sell over one million bottles in the space of a year, and be scrambling to secure the packaging to keep up with the exponential demand.
When time and resources are limited, marketing is often the first to be sidelined as businesses focus on sales, production and maintenance. But if you’re not marketing to your target audience, what’s happening to your brand?
Your competitors are taking your place.
Winegrape growers in south-east Tasmania were met with a rude shock when the Greater South East Irrigation Scheme was snubbed in this year’s federal budget.
The tempting taste of Trousseau By Sonya Logan Smallfry Wines is a partnership in business and life between Suzi Hilder and Wayne Ahrens. Viticulturists
Andy Coppard in Grillo vines Grillo takes the heat to produce fresh, crisp white in McLaren Vale By Andy Coppard, Lino Ramble, McLaren Vale,
The Schiopettino vines that provide the fruit for Billy Button Wines varietal. The vines were initially set up for spur pruning but it was felt
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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The Lane Vineyard, Adelaide Hills, SA The Lane Vineyard was established over 30 years ago
In a world where environmental concerns are increasingly at the forefront, every industry is being called upon to rethink its practices. The wine industry is no exception. Enter Interpack’s capR closure, a game-changing innovation that not only addresses longstanding challenges in wine bottle recycling but also offers unparalleled design flexibility and a commitment to environmental stewardship.
Cork Supply and Studio Labels, globally established companies for over 40 years within the Wine Industry for; the supply of corks, closures, barrels, oak alternative, and the design, development and delivery of highly technical labels, is excited to announce the appointment of Aaron Haw to Lead the Australian operations as Chief Operations Executive and Managing Director.
Beginning December 8th, 2023, a significant change awaits Australian winegrowers exporting to the European Union (EU). The EU is set to enforce a mandate requiring wine labels to feature nutritional and ingredient information, either directly or through QR codes known as e-labels.
Cooperages 1912 have announced the appointment of Mark Roberts as general manager, starting from July 1, 2023.
In preparation for the 2024 grape harvest, Tonnellerie d’Aquitaine are delighted to inform all winemakers that ABEVE will join their team and represent them across Australia and New Zealand.
