The government has announced an additional $1.1 million will be added to the $3.5 million Grape and Wine Sector Long-term Viability Support Package, delivered by Wine Australia, to support the resilience of the sector following the oversupply of red wine.
Bream Creek Vineyard has made a spectacular sweep at the 2025 Royal Queensland Awards (RQA) Wine Competition, claiming three of the most prestigious accolades, including the coveted title of Australia’s best wine, plus $17,000 in prize money.
Fifteen wine industry professionals have been selected to take part in the inaugural Coonawarra Next Crop program—a leadership initiative developed to nurture the next generation of leaders in the region.
Whitehaven Wines in Marlborough is embarking on a regeneration mission for its newly purchased 760ha property in Wairau Valley, partnering with a local charitable trust which empowers individuals with disabilities.
Australian organic certifier NASAA Certified Organic (NCO) has entered voluntary administration, ceasing operations as an organic approved certifying body and leaving hundreds of organic operators and exporters without a valid organic certification.
As part of the SA Wine Recovery Program, The South Australian Wine Industry Association (SAWIA) has announced a new project aimed at accelerating sustainability credentials for South Australian wine businesses.
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As a wine region blessed with a dry, sunny climate and sheer rugged beauty, it’s no wonder Santorini has become one of Greece’s premier tourism destinations. Few visitors to its busy taverns and restaurants complain when the dramatic views are momentarily interrupted by platters of good food and local wines.
Winemaker and writer Paul Le Lacheur examines the benefits of sonication as an effective maceration tool. Ultrasonics, or sonification, refers to the application of high frequency soundwaves to macerating or fermenting wines and/or musts.
Nestled in the heart of the Barossa Valley, one of Australia’s largest winegrowing regions, Nuriootpa is at the centre of wine production in the area. So deep is this connection to wine, that the local public high school is offering students an avenue through which they can upskill and enter the industry, teaching high schoolers the ropes from picking and pruning through to winemaking and marketing.
Smallfry Wines is a partnership in business and life between Suzi Hilder and Wayne Ahrens.
Andy Coppard in Grillo vines Grillo takes the heat to produce fresh, crisp white in McLaren Vale By Andy Coppard, Lino Ramble, McLaren Vale,
The Schiopettino vines that provide the fruit for Billy Button Wines varietal. The vines were initially set up for spur pruning but it was felt
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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Wine industry professionals, vineyard owners, managers and workers from wineries of all sizes are invited to WineTech 2025. The event will take place at the Adelaide Convention Centre from July 21 – 23, 2025, offering an essential platform for networking, learning, buying.
The Lane Vineyard, Adelaide Hills, SA The Lane Vineyard was established over 30 years ago
In a world where environmental concerns are increasingly at the forefront, every industry is being called upon to rethink its practices. The wine industry is no exception. Enter Interpack’s capR closure, a game-changing innovation that not only addresses longstanding challenges in wine bottle recycling but also offers unparalleled design flexibility and a commitment to environmental stewardship.
Cork Supply and Studio Labels, globally established companies for over 40 years within the Wine Industry for; the supply of corks, closures, barrels, oak alternative, and the design, development and delivery of highly technical labels, is excited to announce the appointment of Aaron Haw to Lead the Australian operations as Chief Operations Executive and Managing Director.
Beginning December 8th, 2023, a significant change awaits Australian winegrowers exporting to the European Union (EU). The EU is set to enforce a mandate requiring wine labels to feature nutritional and ingredient information, either directly or through QR codes known as e-labels.
Cooperages 1912 have announced the appointment of Mark Roberts as general manager, starting from July 1, 2023.
