First female vigneron to head up Pertaringa
Image: Richard Dolan and Bec Hardy. Bec Hardy has taken over the ownership of McLaren Vale brand Pertaringa, becoming the
Image: Richard Dolan and Bec Hardy. Bec Hardy has taken over the ownership of McLaren Vale brand Pertaringa, becoming the
A new initiative to support the hospitality sector has launched as ‘Hospitality Heroes’, a voucher campaign for people to support
A Sydney-based wine storage facility has completed expansion construction of its wine cellar, doubling its maximum wine storage capacity. In
Padthaway residents watching Channel 44 Adelaide last Thursday might have seen a few familiar faces on their television screens. The
New Zealanders may be surprised to know that the backer of many of their favourite wine brands is a Trump
Authorities in Spain and Italy break open two alleged fake wine conspiracies. Fresh allegations have emerged in a major wine
A recent Australian survey has revealed that the buying habits of alcohol consumers has not
Keeping their brand fresh can be a challenge for many wineries. One of the exciting
Image: Oli Madgett (left) and Ed Sott (right) opening a soil core. Building up soil
A focus on fermentation and Prosecco features in the just-released Summer 2020 issue of the
In the Spring 2019 issue of the Wine & Viticulture Journal, researchers in Argentina reveal
With two recent detections of brown marmorated stink bug (BMSB) in Victoria in spite of
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Owner of Tilbrook Estate, James Tilbrook, recounts what happened on the day the Cudlee Creek bushfires tore through his vineyard and winery in the Adelaide Hills, South Australia, in December 2019. He discusses the impact on his business and contemplates the way forward.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
If your job is in an Australian or New Zealand winery, then we’d like to
Grenache, a variety that copes well in the heat, doesn’t need much water and has
AWRI Commercial Services offers a wide range of sensory services to the wine industry, including
Beverage Trade Network launches GetDrinksDelivered to offer small business owners a widespread platform during the
by Richard Smart and Mike Robinson
Winner of the OIV Award for Viticulture, this handbook sets out the principles of canopy management to improve winegrape yield and quality. Covers canopy microclimate, methods of vineyard quality assurance, and techniques to improve canopy microclimate which emphasize new trellis systems. The final section details how winegrape trellis systems can be economically constructed. Illustrations and photographs ensure the concepts are easily understood.
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