Smart technology for vineyards
Researchers at the University of Adelaide have developed a prediction and advisory system.
May 27, 2022
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Researchers at the University of Adelaide have developed a prediction and advisory system.
NSW wine exporters to the United Kingdom will have additional support and representation on the ground with the appointment of the first NSW Wine Ambassador to the UK.
An EIT wine lecturer’s research into wines from New Zealand and Burgundy, France, has been included as a chapter in an influential British book on wine and culture.
Dan Murphy’s Lismore has today reopened its doors during a ceremony that recognised the continued recovery of the community, 13 weeks after the devastating floods of February 28.
A stalwart of the Marlborough wine industry, Dominic Pecchenino, has been honoured by the board of Wine Marlborough with a Lifetime Achievement Award.
Now in its 15th year, the 2022 Hunter Valley Legends & Wine Industry Awards saw a record number of Hunter Valley wine and tourism businesses recognised for excellence, commitment and quality.
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Bottle design is constantly evolving in the wine sector. Lighter glass bottles, pouches, PET bottles, all making a positive impact on the environment. However, journalist
Ongoing efforts to overcome the aftermath of bushfires. Summer brings many things with it: warm weather means more guests at cellar doors and vintage just
The Yarra Valley experienced a rebirth at the end of the 1960s, with several wineries establishing themselves in a region that had laid dormant since
The just-released Summer issue of the Wine & Viticulture Journal incorporates the magazine’s annual focus on climate change. Viticultural consultant Richard Smart and former head
Australian producers of Montepulciano wines are invited to enter a forthcoming tasting of the Italian varietal by the Wine & Viticulture Journal. The WVJ last
With Wine Maturation being a focus of the Spring 21 issue of the Wine & Viticulture Journal, regular contributor Erika Szymanski looks into the latest
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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KUHN Group looks to the future, with the emergence of new technology that will secure their position as leaders in the Agricultural industry.
Organic Crop Protectants is thrilled to announce the appointment of their new Territory Manager for South Australia & Sunraysia, Andrew Benger.
The introduction of a superior wine harvest bin to the Australian market three years ago has made Rotapro the pick of grape storage solution providers for the nation’s wine industry.
Chemical Plant & Engineering (CPE) is a division of CEM International, a world recognised manufacturer and provider of various process equipment solutions headquartered in Coolaroo, Victoria.
Adding to the Blend: Diversifying your export markets Finlaysons is pleased to announce that a
Vitis & Winemakers is thrilled to have opened a new larger presence in the heart of Marlborough’s wine industry.
