Wine Industry News

Sustainable winegrowing certifications triple in the Adelaide Hills

Nepenthe has become the second winery in the Adelaide Hills to achieve ‘B Corp’ certification, an international accreditation that measures the impact of a company’s environmental and social performance. Adelaide Hills Wine Region president Alex Trescowthick said this is reflective of the region’s sustainability progress, with the number of Adelaide Hills Sustainable Winegrowing Australia (SWA) members to achieve SWA certification tripling from 14% in 2021/22 to 48% in 2022/23.

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Vinexpo returns to Hong Kong for 2024 with a strong focus on China

International wine and spirits trade exhibition Vinexpo is set to return to Hong Kong this year, with 10,000 trade visitors expected to attend. The event will take place from 28 to 30 May, and will explore every type of on-trend product in the wine and spirits industry, highlighting developments across the globe from no and low alcohol offerings to the increasing popularity of organic and biodynamic wines in Asia

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Featured Articles

Grapegrower & Winemaker magazine

Young Gun: Zoë Downer

Bringing labels to the forefront Selling wine is an inherent part of the wine industry and while winegrape varieties and winemaking styles obviously play a

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Passito Uncorked – Dessert in a glass

Passito has roots in ancient traditions in Europe and, like many ancient traditions, is over-ripe for innovation in Australian winemaking. Journalist Harrison Davies looked at producers in Australia who are using new techniques to craft this ancient beverage.

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Wine & Viticulture Journal

The tempting taste of Trousseau

Smallfry Wines is a partnership in business and life between Suzi Hilder and Wayne Ahrens. Viticulturists bitten by the winemaking bug, the couple acquired a farm in the Barossa Valley which contained an assortment of unidentified varieties including, as they would eventually learn, Trousseau.

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Winetitles Exclusive Videos

The Barossa Cellar

A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.

Road to Recovery – Barrister’s Block Wines

Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.

AWITC Interview Series

Interviews from the first day of the Australian Wine Industry Technical Confrence with:

  • Carolyn Coon & Kristie Keyte from Treasury Wine Estates on TWEforShe
  • Tony Battaglene from Australian Grape and Wine Incorporated (Australian Grape & Wine, AGW)
  • Mick Keogh from the ACCC
  • Andreas Clark from Wine Australia

Sunraysia Region Interview Series

In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.

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