SA winemakers urged to export more to Japan
Australia’s new Japanese ambassador has urged South Australian winemakers to export more to his country as a means to counter the loss of the Chinese
May 11, 2021
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Australia’s new Japanese ambassador has urged South Australian winemakers to export more to his country as a means to counter the loss of the Chinese
The May issue of the Grapegrower & Winemaker includes a unique event for the Australian and New Zealand wine sectors – the 2021 PACKWINE Forum
Wine Australia has launched a new Interactive Insights portal – giving grapegrowers and winemakers 24 x 7 access to the latest wine export and grape
New Zealand Winegrowers welcomes the Government announcement today to recommence the movement of RSE workers from the Pacific to New Zealand. “The announcement today will
The Wine Origins Alliance (WOA), a global coalition of 31 organizations representing nearly 90,000 wineries and grape growers, recently convened virtually in Washington, DC and
As China is pushing a “dual circulation” development paradigm to deepen its domestic market, French wine and spirits group Pernod Ricard China showcased at the
The May issue of the Grapegrower & Winemaker includes a unique event for the Australian and New Zealand wine sectors – the 2021 PACKWINE Forum
Born and bred in Hobart, Tasmania, a passion for food and wine has always been in Penny’s blood. After graduating as Dux of Oenology in
Growing up surrounded by South Australia’s iconic wine regions, including McLaren Vale, the Adelaide Hills and the Barossa, winemaker Ella Hoban has strived to earn
Justin Cohen explains the distinctive assets of a wine brand as they apply to labeling and packaging and how they can be used to increase
Australian and New Zealand Barbera producers have until this Friday (2 April) to enter the forthcoming tasting of the varietal by the Wine & Viticulture
The latest issue of the Wine & Viticulture Journal is out online to subscribers. This issue focuses on closure, soil health, and labeling and packaging
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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The April issue of Grapegrower & Winemaker features our annual report on Australia’s Top 20
The ASVO Awards for Excellence was established as a prestigious event to promote industry excellence,
Australian-made Barberas will be put under the spotlight in a forthcoming tasting being conducted by
Now in its 18th year, the Decanter World Wine Awards (DWWA) is the world’s largest
There are currently nine separate outbreaks of Mediterranean fruit fly (Med-fly) being managed by Primary
Agronomists and growers are welcome to join Syngenta at their latest vineyard demonstration site at
