WineEng 2020: Harnessing operational data to improve winery production
Ways to improve winery manufacturing by using ‘actionable data’ will be examined in a webinar presentation as part of the WineEng 2020 Forum & Trade
September 18, 2020
Ways to improve winery manufacturing by using ‘actionable data’ will be examined in a webinar presentation as part of the WineEng 2020 Forum & Trade
Australian wine brand The Hidden Sea is on a mission to remove one billion plastic bottles from the world’s oceans by 2030. Through a strategic
Digital Wine Ventures’ supply chain solutions arm, WineDepot, has expanded a partnership with Border Express to roll out a national network of temperature-controlled depots.
Acclaimed Tasmanian winery House of Arras is celebrating the release of its first new wine in six years as part of its annual vintage collection
The Marlborough Wine and Food Festival has been cancelled next year as organisers decide thousands of people in one place, including half the wine industry,
The pandemic has turned the US wine market on its head as consumers embrace new buying habits. While US wine sales overall are up, 57
By R. Smart, D. Bruer, C. Collins, A. Corsi, I. Jeffrey, C. Karantonis, L. Lockshin, R. Muhlack, D. Oemcke, B. Pike and E. Wilkes. The
For wineries aiming to keep on top of barrel storage racking, a forklift with a licensed driver employed on the team is often an essential
The September issue of Grapegrower & Winemaker includes a unique feature that’s presented in partnership with the Winery Engineering Association: the WineEng 2020 Forum &
Australian sparkling wines made according to the pétillant naturel, or ‘méthode ancestrale’, style of winemaking will be the focus of the next regular tasting conducted
A focus on fermentation and Prosecco features in the just-released Summer 2020 issue of the Wine & Viticulture Journal. Complementing the results of this issue’s
In the Spring 2019 issue of the Wine & Viticulture Journal, researchers in Argentina reveal the outcomes of their work into finding an organic, plant-based
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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Submissions for the China Wine Competition are now open, and you can now avail the
For the first time in 28 years, Finlaysons will not be taking their Wine Roadshow
Wine Business Solutions, in conjunction with the China Wine List of the Year Awards, has
Did you know we have daily visitors to our online Australian & New Zealand Wine Industry Directory who are
The House of Arras E.J. Carr Late Disgorged 2005 has been awarded 99 points at
Due to winegrape grower demand, Australian Grape & Wine (AGW) is proud to present the
