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Australia’s wine exports to new markets are increasing but nonetheless remain a drop in the ocean compared with the former output to the now-closed Chinese
In challenging times, it’s easy to get caught up in running your business and miss out on opportunities to advance, optimise, adapt and develop your
Top Australian winemakers are busy seeking cooperation with Chinese partners in terms of technology and investment, as well as building their own chateaux in China,
New Zealand’s winemakers have enjoyed a $1.9 billion bumper year on the export markets, but now it’s the end of the golden weather. New Zealand’s
Accusations of a proposed smoke taint insurance fraud scheme have been raised in the Lake County lawsuit between Langtry Farms and Hugh Reimers/Torick Farms over
English and Welsh wines have enjoyed surging sales in the year to 2020, up by nearly a third (30%) on the previous year, according to
Burgundy, Bordeaux, Barolo. All of these wines, and wines like them, from the Old World are almost always sealed up with a cork.
The June 2021 issue of the Grapegrower & Winemaker features articles by two of the presenters at the inaugural 2021 PACKWINE Forum & Expo —
As the pandemic continues, so has an increase in sales for many wine businesses. This has provided a lifeline for many operators, allowing businesses to keep going despite the changed trading circumstances.
Regular Wine & Viticulture Journal scribe Erika Szymanski turns her attention to the practice of cold soaking in this issue, reviewing the latest research from
Australian Wine Research Institute researchers have tested the use of mid-infra-red spectroscopy as a rapid screening tool for likely smoke exposure to grapes and wine.
Justin Cohen explains the distinctive assets of a wine brand as they apply to labeling and packaging and how they can be used to increase
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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The first Limestone Coast Viticulture Day is to be held on Friday 2nd of July
The April issue of Grapegrower & Winemaker features our annual report on Australia’s Top 20
The ASVO Awards for Excellence was established as a prestigious event to promote industry excellence,
Australian-made Barberas will be put under the spotlight in a forthcoming tasting being conducted by
Now in its 18th year, the Decanter World Wine Awards (DWWA) is the world’s largest
There are currently nine separate outbreaks of Mediterranean fruit fly (Med-fly) being managed by Primary
