Winemakers rejoice at an excellent South Australian vintage
An “exceptional” South Australian wine vintage will soon be on its way to retail shelves. Winemakers picking grapes across the state say that quality is
April 15, 2021
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An “exceptional” South Australian wine vintage will soon be on its way to retail shelves. Winemakers picking grapes across the state say that quality is
Jim Barry Wines receives funding from the latest round of South Australian Government’s Tourism Industry Development Fund grants. The Clare Valley winery will be receive
Australia’s 2015 Anubis Cabernet Sauvignon, made by Levrier Wines, claimed the ‘Wine of the Year’ honour at the 2021 London Wine Competition. Winemaker Jo Irvine
A fully updated third edition of the Environmental Compliance Guidelines, created by the South Australian Wine Industry Association (SAWIA), has been released. The Guidelines help
Naked Wines has announced that Darryl Rawlings will join the Board with immediate effect as an independent non-executive director. In addition, Naked Wines said Rawlings
Germany remains the world’s largest importer of bulk wine. Figures from the Bulk Wine Club, an organisation of the World Bulk Wine Exhibition, show that
In the first half of 2020, the number of quadbike-related fatalities had doubled when compared to 2019’s figures. Fourteen people, including three children died in
The April issue of Grapegrower & Winemaker features our annual report on Australia’s Top 20 wine companies and the best of New Zealand. TWE CEO
Images supplied by asbCreative Photography. Just how does the overall presentation of a wine influence purchases? Winemaker and writer Paul Le Lacheur spoke to leading
Australian and New Zealand Barbera producers have until this Friday (2 April) to enter the forthcoming tasting of the varietal by the Wine & Viticulture
The latest issue of the Wine & Viticulture Journal is out online to subscribers. This issue focuses on closure, soil health, and labeling and packaging
Australian-made Barberas will be put under the spotlight in a forthcoming tasting being conducted by the Wine & Viticulture Journal. Entries are now being sought
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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The April issue of Grapegrower & Winemaker features our annual report on Australia’s Top 20
The ASVO Awards for Excellence was established as a prestigious event to promote industry excellence,
Australian-made Barberas will be put under the spotlight in a forthcoming tasting being conducted by
Now in its 18th year, the Decanter World Wine Awards (DWWA) is the world’s largest
There are currently nine separate outbreaks of Mediterranean fruit fly (Med-fly) being managed by Primary
Agronomists and growers are welcome to join Syngenta at their latest vineyard demonstration site at
