Image: Cold Ridge. Photo courtesy of Riverland Wines. Photo by Italo Vardaro More than 1.5 million tonnes of winegrapes were crushed across Australia in 2020
Image: Dr John Blackman from NWGIC Researchers from Charles Sturt University are seeking to understand the regional typicality of Shiraz in a project funded by
The release of the Nature’s Craft Organic range from Jacob’s Creek marks the wine producer’s entry into the organic wine market. Made with Australian organically-grown
Two bastions of Australia’s music scene – Crowbar and UNIFIED – have announced a new collaborative music and wine project and online store, dubbed Built
The growth of the New Zealand wine industry over the past few decades is one of the great success stories in the world of wine.
Ozone, long used in the wine industry as a sanitizing agent for the crush-pad, is also sometimes used to clean barrels, but few people are
Building on the successful expansion of the instant asset write-off in the Federal Government’s response to COVID-19, the Treasurer Josh Frydenberg announced that 99 percent
The evolution of wine bottling There’s plenty of innovation shifting the way that wine products are being delivered to consumers. While traditional glass bottles won’t
Image: Josh Ramsey. While pandemic lockdowns have led to job losses and financial hardship across various industries, a lucky few have still managed to be
The results of the Wine & Viticulture Journal’s recent tasting of Australian Grenache are among the highlights of the just-released Spring issue of the magazine.
Australian sparkling wines made according to the pétillant naturel, or ‘méthode ancestrale’, style of winemaking will be the focus of the next regular tasting conducted
A focus on fermentation and Prosecco features in the just-released Summer 2020 issue of the Wine & Viticulture Journal. Complementing the results of this issue’s
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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Managing employees can take a lot of time and resources, and HR obligations be complex
The Winery Engineering Association (WEA) and Winetitles Media jointly present the industry’s ‘virtual’ event, the
Submissions for the China Wine Competition are now open, and you can now avail the
For the first time in 28 years, Finlaysons will not be taking their Wine Roadshow
Wine Business Solutions, in conjunction with the China Wine List of the Year Awards, has
Did you know we have daily visitors to our online Australian & New Zealand Wine Industry Directory who are
