Australia’s largest wine company, Treasury Wine Estates (TWE) is utilising a host of artificial intelligence and data collection technologies to better, and more efficiently, manage and maintain its vineyards.
When an unprecedented heatwave hit South Australia, home to the world-renowned Barossa Valley winemaking region, viticulturists fretted about the impact on their grapes. The crops
Brands are getting savvier about lessening their environmental impact and giving back what they take out. Fourth Wave Wine’s Tread Softly plants a tree in
Rosé remains a top tipple for many going into 2021, becoming the fastest-growing wine category in the last five years.
One thing winemakers and growers universally agree upon is that climate change is real. Their unique perspective that bears witness to the seasons and each
Following years of discussion, Washington state plans to update its rules governing the movement of grape planting stock to protect the wine and juice industries
Writer Jeremy Oliver states his thoughts on how Australian wine may weather the storm cast from trade tensions with China.
The term ‘biosecurity bubble’ has often been used during the COVID-19 pandemic, with interstate sports hubs, medi-hotels and quarantine facilities all part of Australia’s COVID
Journalist Samuel Squire caught up with Cynthea for a chat about her life in wine on Australia’s southernmost winegrowing island, as she shares her thoughts on the industry and on organic viticulture.
The Summer 2021 issue of the Wine & Viticulture Journal will be released this Wednesday. With the 2021 vintage imminent, this issue has a particular
Australian wines made from the variety Pinot Blanc, or Pinot Bianco as it is known in Italy, will be the focus of the next regular
The results of the Wine & Viticulture Journal’s recent tasting of Australian Grenache are among the highlights of the just-released Spring issue of the magazine.
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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Agronomists and growers are welcome to join Syngenta at their latest vineyard demonstration site at
Australian Export Products Network (AEPN) is offering up to $2.35 million of support to the
Wine equipment supply veterans Australian & New Zealand Winemakers (based in Australia) and Vitis (based
Pro-Visual Publishing in conjunction with the Winery Engineering Association, Australian Grape & Wine and the
A unique event will bring together wine packagers and designers to showcase their latest innovations
The 3rd edition of the USA Wine Ratings is pleased to announce the 2020 winners.
