Alisal Fire at 93% contained
Just a few stretches of the Alisal Fire footprint remain open, and fire officials recalculated fire containment to be 93 per cent Tuesday morning, up
October 20, 2021
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Just a few stretches of the Alisal Fire footprint remain open, and fire officials recalculated fire containment to be 93 per cent Tuesday morning, up
Australian wine exports have dropped to their lowest point in five years due to the Chinese government’s tariffs, but Hong Kong’s door is wide open.
When it comes to drinking Australian wine, Britons are starting to opt for higher priced options. That’s important, as sales to China plunge in the
The dramatic shift in supply and demand caused by China’s tariffs on Australian wine means producers are moving away from bottled exports and towards bulk.
Dave Powell, an independent Australian winemaker, will become the first vintner in the world to offer an entire vintage by NFT (non-fungible token), when his
Total winery direct-to-consumer (DTC) shipment value rose 15% versus a year ago in September to more than $359 million, Wines Vines Analytics/Sovos ShipCompliant reported. Shipment
Have you ever tasted a Kangaroo Island wine? Nick Dugmore of The Stoke Wines is on a mission to make sure you do, with the Guroo Wine Project. Rhys Howlett explains.
YOUNG GUN Natillie Johnston Tillie in the vineyard with partner Tom. This month, budding winemaker Tillie Johnston had a chat with journalist Samuel Squire about
Murray Valley’s Trentham Estate has recently innovated its wine packaging in the form of a sustainable pouch capable of containing a magnum’s-worth of wine –
Australian producers of Montepulciano wines are invited to enter a forthcoming tasting of the Italian varietal by the Wine & Viticulture Journal. The WVJ last
With Wine Maturation being a focus of the Spring 21 issue of the Wine & Viticulture Journal, regular contributor Erika Szymanski looks into the latest
Vintage 2021 – observations from the AWRI helpdesk By Adrian Coulter, Ben Cordingley, Geoff Cowey, Robyn Dixon, Marcel Essling, Matt Holdstock, Mardi Longbottom, Liz Pitcher,
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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Adding to the Blend: Diversifying your export markets Finlaysons is pleased to announce that a
Vitis & Winemakers is thrilled to have opened a new larger presence in the heart of Marlborough’s wine industry.
eCommerce and technology business WithWine, has recently announced that former wine auctioneer and retail executive
Farmers2Founders (F2F) is a world-first innovation program pathway designed to help proactive; innovative Australian producers
Finlaysons says it regrets to announce that its Wine Roadshow 29 seminars in October in
We invite you to join us on our next conversation that is the 3rd one
