Aussie winemakers have found a backdoor into China’s ‘grey market’
Hong Kong has become a crucial player in Australia’s trade stoush against China, with the port city now a black market hub for Aussie wine.
July 23, 2021
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Hong Kong has become a crucial player in Australia’s trade stoush against China, with the port city now a black market hub for Aussie wine.
Label printers working for the wine sector are raising their glasses in expectations of bumper orders, following a record year on the vines.
Of all New Zealand’s exports to Antarctica, alcohol topped the spending list, aircraft came second – and included a $1.2 million helicopter – equipment and
The 2020 California Wine Community Sustainability Report released by the California Sustainable Winegrowing Alliance (CSWA) shows broad participation in its educational and certification programs, and
In the German wine region of Ahr, known especially for Pinot Noir, the massive flood last week caused severe damage. Entire vineyards were destroyed, bottles
A trusted region signals quality and reassurance, convincing consumers to pick this wine over one from a different region, no matter if they otherwise share
The $11 billion liquor retailing, hotel and gaming Endeavour Group – with the Dan Murphy’s and BWS retail chains at its core – is preparing
Coming just after the halfway point of 2021, this issue of Grapegrower & Winemaker features the first part of our annual Vintage Report, focusing on
Joint AWRI/Wine Australia team in the 2019 CSIRO ON Prime program for innovation Research is one of the pillars of industry and discovery. Mango Parker,
Patritti had been working with a few alternative varieties, including Saperavi, Barbera, Arneis and Savagnin, when the availability of some so-called Tinta Amarela fruit was brought to its attention in 2012.
Regular Wine & Viticulture Journal scribe Erika Szymanski turns her attention to the practice of cold soaking in this issue, reviewing the latest research from
Australian Wine Research Institute researchers have tested the use of mid-infra-red spectroscopy as a rapid screening tool for likely smoke exposure to grapes and wine.
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April 2019, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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The first Limestone Coast Viticulture Day is to be held on Friday 2nd of July
The April issue of Grapegrower & Winemaker features our annual report on Australia’s Top 20
The ASVO Awards for Excellence was established as a prestigious event to promote industry excellence,
Australian-made Barberas will be put under the spotlight in a forthcoming tasting being conducted by
