The Australian Society of Viticulture and Oenology (ASVO) has announced the finalists for the 2019 ASVO Viticulturist of the year
The National Vintage Report released this week highlights the growth in production of Prosecco grapes in Australia as the sector
The Australian Financial Review has reported Treasury Wine Estates’ former employee in China, Peter Dixon, is being sued by the company and
Australian Vintage’s national packaging manager John Kontrec takes Winetitles Media on a tour this state-of-the-art packaging facility.
Winetitles journalist Eleanor Danenberg and work placement student Beth Hayden recently visited their home town
This article was published in the March/April 2018 issue of the Wine & Viticulture Journal
This article was published in the March/April 2018 issue of the Wine & Viticulture Journal.
A search for the keywords ‘crushing’ or ‘destemming’ or ‘pressing’ in the leading oenology and viticulture journals turns up hundreds of results. On closer inspection, virtually every article mentions these juice handling processes in passing, as part of the experimental methods en route to the actual point of the research – a point which ends up having little to do with juice handling.
The first edition of the Sommeliers Choice Awards, which judges wines based on quality, packaging
Wine packaging processes strongly influence the integrity of wine that reaches consumers. If microbial contamination
Lyza 5000 Wine is Anton Paar’s novel solution for fast multi-parameter analysis in wine production,
The 2019/37th annual edition lists Australian wineries (categorised by state) and New Zealand wineries. Comprehensive listings of wine industry suppliers, industry personnel, distributors, retailers, brands and a buyers’ guide are also included. It also lists teaching and research institutions, courses (university, TAFE and other), industry organisations, wine writers, bloggers and publications, and a calendar of events (including wine shows).