Unique 24-vintage collection of Te Mata Coleraine up for auction
Image: Hawke’s Bay Wine Auction 2019 The 2020 Hawke’s Bay Wine Auction (HBWA) will put distinctive wine lots up for grabs including a 24-vintage collection
August 11, 2020
Image: Hawke’s Bay Wine Auction 2019 The 2020 Hawke’s Bay Wine Auction (HBWA) will put distinctive wine lots up for grabs including a 24-vintage collection
The national cross-sectoral agricultural surveillance initiative iMapPESTS has deployed a second mobile surveillance unit, Sentinel 2, in Langhorne Creek. Sentinel 2 will be trialled in-field
With growing interest in a minimal intervention approach to winemaking, the Tasmanian Regional Program’s ‘Don’t EF it up – enzymes and filtration’ Wine Symposium –
When the pandemic first hit, small wineries like Golden Grove were mired in uncertainty. But reopening their cellar door and getting their wine stocked in
They don’t get drunk but wētā are definitely eating grape buds and sap in the eastern Awatere Valley in Marlborough, newly published research confirms. Wētā
Authorities in Thailand have busted a smuggling ring that have illegally funnelled in 980 cases of wines including top Napa reds from Opus One and
Image: Dr Alexander Copper, PhD student at the University of Adelaide, standing next to recently imported Cypriot vine cuttings. Australian grapegrowers are increasingly being tested
Using indigenous yeast from a winemaker’s perspective No matter what your winemaking style, the wine region you are from, the grape variety you are working
An old world wine whose roots lie in the foundations of ancient and medieval history, Commandaria is a sweet dessert wine from the Mediterranean island
A focus on fermentation and Prosecco features in the just-released Summer 2020 issue of the Wine & Viticulture Journal. Complementing the results of this issue’s
In the Spring 2019 issue of the Wine & Viticulture Journal, researchers in Argentina reveal the outcomes of their work into finding an organic, plant-based
With two recent detections of brown marmorated stink bug (BMSB) in Victoria in spite of heightened biosecurity measures introduced last year to keep it out
A one hectare vineyard in South Australia’s Barossa is now home to 2,000 vines from some of the regions most iconic vineyards. The vine cuttings selected originate from many of the oldest Shiraz vines in the world! The Barossa Cellar planted these cuttings in July 2020 in the hope of uniting the region, ensuring preservation of the vines and showcasing the potential of Barossa Shiraz.
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
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Due to winegrape grower demand, Australian Grape & Wine (AGW) is proud to present the
The Winery Engineering Association (WEA) and Winetitles Media will collaborate in September to host the
Image: @theworldlovesmelbourne Following its success in the UK and the growing global consumer demand for
The July issue of the Grapegrower & Winemaker is out in print and online now! This issue
by Richard Smart and Mike Robinson
Winner of the OIV Award for Viticulture, this handbook sets out the principles of canopy management to improve winegrape yield and quality. Covers canopy microclimate, methods of vineyard quality assurance, and techniques to improve canopy microclimate which emphasize new trellis systems. The final section details how winegrape trellis systems can be economically constructed. Illustrations and photographs ensure the concepts are easily understood.
