The global economy has been thrown a curve ball by what some have called ‘The Great Lockdown’. COVID-19 has generated
It has been a challenging year for many regional producers, hit not only by drought and bushfires but now dealing
Dean Taylor, founder and CEO of WineDepot, sees challenge and resilience for the industry in
As the wine industry remains ‘open for business’ during the COVID-19 pandemic, there’s plenty happening
A focus on fermentation and Prosecco features in the just-released Summer 2020 issue of the
In the Spring 2019 issue of the Wine & Viticulture Journal, researchers in Argentina reveal
Owner of Barrister’s Block Wines, Jan Siemelank-Allen, recalls the day that the Cudlee Creek bushfire destroyed her Adelaide Hills vineyard in late 2019. She outlines her losses and demonstrates the resilience needed to recover from the disaster.
Owner of Tilbrook Estate, James Tilbrook, recounts what happened on the day the Cudlee Creek bushfires tore through his vineyard and winery in the Adelaide Hills, South Australia, in December 2019. He discusses the impact on his business and contemplates the way forward.
Interviews from the first day of the Australian Wine Industry Technical Confrence with:
In April, the Winetitles team headed to Sunraysia to gather some stories on the local grape and wine industry.
Beverage Trade Network launches GetDrinksDelivered to offer small business owners a widespread platform during the
In light of the global COVID-19 pandemic and its impact on everybody, the International Wine
by Richard Smart and Mike Robinson
Winner of the OIV Award for Viticulture, this handbook sets out the principles of canopy management to improve winegrape yield and quality. Covers canopy microclimate, methods of vineyard quality assurance, and techniques to improve canopy microclimate which emphasize new trellis systems. The final section details how winegrape trellis systems can be economically constructed. Illustrations and photographs ensure the concepts are easily understood.