Grapegrower & Winemaker
Grapegrower & Winemaker
Grapegrower & Winemaker, Australia's longest established and most authoritative wine industry journal covering Australia and New Zealand.
The Australian and New Zealand Grapegrower & Winemaker is Australia’s longest established wine industry publication. Published continuously since 1963, it is the only monthly wine industry publication in Australia and covers all the facets of the industry – from grapegrowing, winemaking, marketing, business and sales – across Australia and New Zealand. With a target audience comprising SME wineries, grapegrowers and winemakers, the Grapegrower & Winemaker keeps the industry abreast of the latest industry news, the latest vineyard and winery techniques and trends in sales and marketing.
It contains articles written by a combination of the Grapegrower & Winemaker‘s team of informed inhouse and freelance journalists and industry professionals.
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Latest Articles
Island hopping winemakers help lift profile of KI wine
Have you ever tasted a Kangaroo Island wine? Nick Dugmore of The Stoke Wines is on a mission to make sure you do, with the Guroo Wine Project. Rhys Howlett explains.
Young Gun: Natillie Johnston
YOUNG GUN Natillie Johnston Tillie in the vineyard with partner Tom. This month, budding winemaker Tillie Johnston had a chat with journalist Samuel Squire about
Innovation in wine packaging and labelling
Murray Valley’s Trentham Estate has recently innovated its wine packaging in the form of a sustainable pouch capable of containing a magnum’s-worth of wine –
Do oak supply problems have winemakers over a barrel?
While it has advanced and changed over time, oak remains a central pillar of winemaking, maturing countless styles of wine, and imparting flavour and aroma
September Grapegrower & Winemaker out now!
This month, Grapegrower & Winemaker focuses on the role of oak: we find out from suppliers about the options for winemakers wanting to invest in
Do oak supply problems have winemakers over a barrel?
Do oak supply problems have winemakers over a barrel? Stephen Henschke says ordering in advance has been the key to ensuring oak supplies arrive on
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