Grapegrower & Winemaker
Grapegrower & Winemaker
Grapegrower & Winemaker, Australia's longest established and most authoritative wine industry journal covering Australia and New Zealand.
The Australian and New Zealand Grapegrower & Winemaker is Australia’s longest established wine industry publication. Published continuously since 1963, it is the only monthly wine industry publication in Australia and covers all the facets of the industry – from grapegrowing, winemaking, marketing, business and sales – across Australia and New Zealand. With a target audience comprising SME wineries, grapegrowers and winemakers, the Grapegrower & Winemaker keeps the industry abreast of the latest industry news, the latest vineyard and winery techniques and trends in sales and marketing.
It contains articles written by a combination of the Grapegrower & Winemaker‘s team of informed inhouse and freelance journalists and industry professionals.
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Latest Articles
Endeavour plans “aggressive” expansion
The $11 billion liquor retailing, hotel and gaming Endeavour Group – with the Dan Murphy’s and BWS retail chains at its core – is preparing
July Grapegrower & Winemaker out now!
Coming just after the halfway point of 2021, this issue of Grapegrower & Winemaker features the first part of our annual Vintage Report, focusing on
High calibre career: Mango Parker
Joint AWRI/Wine Australia team in the 2019 CSIRO ON Prime program for innovation Research is one of the pillars of industry and discovery. Mango Parker,
Aim high – go low; Responding to the no and low alcohol wine opportunity
John Forrest, from Forrest Wines in Marlborough, New Zealand, with The Doctors’ range of wines. Winemakers may not like to drink them let alone acknowledge
Barbera Uncorked: A refreshing burst of character
High natural acidity in wine is something typical of the Italian red powerhouses Barbera, Nero d’Avola, Nebbiolo and Sangiovese. Journalist Samuel Squire dives into some of the history of one of Italy’s most-planted winegrape varieties, and speaks to Australian producers and an importer of Italian Barbera wine to find out where it stands in the local market.
Getting ahead of spring frost
As budburst approaches in early spring many regions across the country are prone to damage from frost which can have implications on spring growth, flowering and, if severe, potentially reduce bearing in the current season and the season following, as viticulturist Sam Bowman writes.
