Grapegrower & Winemaker

Grapegrower & Winemaker

Grapegrower & Winemaker, Australia's longest established and most authoritative wine industry journal covering Australia and New Zealand.

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With much of the Australian wine industry’s focus of late being squarely on future directions, we invited several industry leaders to provide their verdicts on the newly released One Grape & Wine Sector Plan.

We present a study showing how growers are learning to adapt to climate change across a number of Aussie wine regions. As growing conditions and markets morph, we also discover Cabernet’s evolving place in the country’s regions. Heading into very different climes, writer Mark Smith visited an iconic wine producer in one of Austria’s most elevated areas to find out how its challenging environment is overcome to produce vines and wines of quality. Meantime, Paul Baggio from Omnia Technologies Group examines how innovative filtration tech can lead not only to more efficient wine production but may also gain kudos from environmentally and socially conscious consumers.

Sonya Logan talks to winemaker Daniel Tonon about Tonon Vineyard & Winery Sangiovese for Behind the Top Drops, and we are also introduced to this month’s Young Gun, winemaker Lauren Langfield from Orbis Wines. HR specialist Ilga Horvat provides insights for wine businesses into the successful onboarding and probation of new employees, while journalist Meg Riley unpacks the perception of cork closures as Australian wine producers prepare for a potential re-opening of the China market.

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Latest Articles

Young Gun: Zoë Downer

Bringing labels to the forefront Selling wine is an inherent part of the wine industry and while winegrape varieties and winemaking styles obviously play a

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Passito Uncorked – Dessert in a glass

Passito has roots in ancient traditions in Europe and, like many ancient traditions, is over-ripe for innovation in Australian winemaking. Journalist Harrison Davies looked at producers in Australia who are using new techniques to craft this ancient beverage.

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Young Gun Tash Arthur: Melding old with new

Tash Arthur is plotting her own course through the wine industry by flagrantly ignoring trends and making wines that she wants to drink. Arthur is the embodiment of what makes Australian wine unique and provides an alternative voice to the medium bodied wine drum that is being beaten across the country. Harrison Davies spoke with her about her career and her label.

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