Grapegrower & Winemaker
Grapegrower & Winemaker
Grapegrower & Winemaker, Australia's longest established and most authoritative wine industry journal covering Australia and New Zealand.
The Australian and New Zealand Grapegrower & Winemaker is Australia’s longest established wine industry publication. Published continuously since 1963, it is the only monthly wine industry publication in Australia and covers all the facets of the industry – from grapegrowing, winemaking, marketing, business and sales – across Australia and New Zealand. With a target audience comprising SME wineries, grapegrowers and winemakers, the Grapegrower & Winemaker keeps the industry abreast of the latest industry news, the latest vineyard and winery techniques and trends in sales and marketing.
It contains articles written by a combination of the Grapegrower & Winemaker‘s team of informed inhouse and freelance journalists and industry professionals.
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Latest Articles
Resolving the challenges of smoke taint
Ongoing efforts to overcome the aftermath of bushfires. Summer brings many things with it: warm weather means more guests at cellar doors and vintage just
And now for something completely different
Revamping an old design: is it worth it? Bottle design is constantly evolving in the wine sector. Lighter glass bottles, pouches, PET bottles, all making
Yarra Yering: Pioneers in tradition
The Yarra Valley experienced a rebirth at the end of the 1960s, with several wineries establishing themselves in a region that had laid dormant since
Realising the benefits of aeration during fermentation
Punchdowns, pumpovers and rack and returns sometimes don’t introduce enough aeration to red wine fermentations to achieve a winemaker’s desired wine style. For those winemakers,
Grenache Uncorked: A varietal renaissance
The story of Grenache is not dissimilar from that of the ugly duckling. It was long misunderstood but has seen a resurgence in recent years that has brought it to the forefront of Australian winemaking. Harrison Davies explores how the stars aligned for this long ignored variety to enter the spotlight.
Young Gun: Dave Verheul, winemaker
Kiwi chef and winemaker Dave Verheul entered the world of vermouth because he wanted to understand more about the complex flavours of the style. Journalist
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