Grapegrower & Winemaker
Grapegrower & Winemaker
Grapegrower & Winemaker, Australia's longest established and most authoritative wine industry journal covering Australia and New Zealand.
The Australian and New Zealand Grapegrower & Winemaker is Australia’s longest established wine industry publication. Published continuously since 1963, it is the only monthly wine industry publication in Australia and covers all the facets of the industry – from grapegrowing, winemaking, marketing, business and sales – across Australia and New Zealand. With a target audience comprising SME wineries, grapegrowers and winemakers, the Grapegrower & Winemaker keeps the industry abreast of the latest industry news, the latest vineyard and winery techniques and trends in sales and marketing.
It contains articles written by a combination of the Grapegrower & Winemaker‘s team of informed inhouse and freelance journalists and industry professionals.
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Latest Articles
Unearthing one of the greats: Gemtree Subterra Shiraz
The interesting thing about wine, is that no one wine is the same as the next. This reigns true with certified organic and biodynamic winemaker Gemtree Wines, based in South Australia’s McLaren Vale wine region.
What are the most important features of your vineyard to map?
South Australia recently published its agtech strategy with one of the key pillars being technology compatibility¹, which was highlighted as one of the key frustrations in the stakeholder survey that helped to inform it.
Urban vineyards: hidden gems
Most vineyards are located outside the hustle and bustle of the ‘big smoke’, but for a handful of producers, suburbia is home. For the most
February issue of Grapegrower & Winemaker out now!
Out in print and online now is the February 2021 issue of the Australian & New Zealand Grapegrower & Winemaker magazine, which focusses on the
Out of this world precision: AI and IoT in the vineyard
Cutting-edge technological advancements are aiding more industries to achieve better results, including Australia’s agricultural sector. In viticulture, artificial intelligence and Internet of Things technologies are
Low carbon wine: a marketing edge to drive the pivot away from China?
Australian wine producers could stand to benefit from new winemaking technology that’s been developed in Europe by an Australian wine stylist who’s returned home due
