Grapegrower & Winemaker
Grapegrower & Winemaker
Grapegrower & Winemaker, Australia's longest established and most authoritative wine industry journal covering Australia and New Zealand.
The Australian and New Zealand Grapegrower & Winemaker is Australia’s longest established wine industry publication. Published continuously since 1963, it is the only monthly wine industry publication in Australia and covers all the facets of the industry – from grapegrowing, winemaking, marketing, business and sales – across Australia and New Zealand. With a target audience comprising SME wineries, grapegrowers and winemakers, the Grapegrower & Winemaker keeps the industry abreast of the latest industry news, the latest vineyard and winery techniques and trends in sales and marketing.
It contains articles written by a combination of the Grapegrower & Winemaker‘s team of informed inhouse and freelance journalists and industry professionals.
Subscriber Information
Already a subscriber?
Login with your username and password.
Online editions
Subscribers have free access to online content. Click here to read magazine online.
Articles for purchase
If you are not a subscriber, you may purchase articles individually at $8.80 each (free for subscribers).
Testimonials
Latest Articles
Perceptions and advancements of cork closures
Burgundy, Bordeaux, Barolo. All of these wines, and wines like them, from the Old World are almost always sealed up with a cork.
June Grapegrower & Winemaker out now!
The June 2021 issue of the Grapegrower & Winemaker features articles by two of the presenters at the inaugural 2021 PACKWINE Forum & Expo —
Wine sales booming online: Pandemic pours sales into DtC market
As the pandemic continues, so has an increase in sales for many wine businesses. This has provided a lifeline for many operators, allowing businesses to keep going despite the changed trading circumstances.
Murray Valley: Regional update
Home to quality fruit production, acclaimed winemakers and cutting edge research and development, the Grapegrower & Winemaker, this month, focuses on what makes the Murray
Chitosan a multifaceted aid in winemaking
Over the past decade, there has been a growing interest in the use of “animalfree” chitosan agents in winemaking.
Cutting costs while cutting vines
As preparations get underway for managing vineyards through the winter months ahead, viticulturist Sam Bowman outlines the pros and cons for various methods for pruning and what the associated costs of these could be for operators in warm and cooler climates.
