Grapegrower & Winemaker

Grapegrower & Winemaker

Grapegrower & Winemaker, Australia's longest established and most authoritative wine industry journal covering Australia and New Zealand.

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The Australian and New Zealand Grapegrower & Winemaker is Australia’s longest established wine industry publication. Published continuously since 1963, it is the only monthly wine industry publication in Australia and covers all the facets of the industry – from grapegrowing, winemaking, marketing, business and sales – across Australia and New Zealand. With a target audience comprising SME wineries, grapegrowers and winemakers, the Grapegrower & Winemaker keeps the industry abreast of the latest industry news, the latest vineyard and winery techniques and trends in sales and marketing.

It contains articles written by a combination of the Grapegrower & Winemaker‘s team of informed inhouse and freelance journalists and industry professionals.

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Latest Articles

Barbera Uncorked: A refreshing burst of character

High natural acidity in wine is something typical of the Italian red powerhouses Barbera, Nero d’Avola, Nebbiolo and Sangiovese. Journalist Samuel Squire dives into some of the history of one of Italy’s most-planted winegrape varieties, and speaks to Australian producers and an importer of Italian Barbera wine to find out where it stands in the local market.

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Getting ahead of spring frost

As budburst approaches in early spring many regions across the country are prone to damage from frost which can have implications on spring growth, flowering and, if severe, potentially reduce bearing in the current season and the season following, as viticulturist Sam Bowman writes.

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