Grapegrower & Winemaker
Grapegrower & Winemaker
Grapegrower & Winemaker, Australia's longest established and most authoritative wine industry journal covering Australia and New Zealand.
The Australian and New Zealand Grapegrower & Winemaker is Australia’s longest established wine industry publication. Published continuously since 1963, it is the only monthly wine industry publication in Australia and covers all the facets of the industry – from grapegrowing, winemaking, marketing, business and sales – across Australia and New Zealand. With a target audience comprising SME wineries, grapegrowers and winemakers, the Grapegrower & Winemaker keeps the industry abreast of the latest industry news, the latest vineyard and winery techniques and trends in sales and marketing.
It contains articles written by a combination of the Grapegrower & Winemaker‘s team of informed inhouse and freelance journalists and industry professionals.
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Latest Articles
Towards Australian grape and wine industry carbon neutrality… the possible dream
By R. Smart, D. Bruer, C. Collins, A. Corsi, I. Jeffrey, C. Karantonis, L. Lockshin, R. Muhlack, D. Oemcke, B. Pike and E. Wilkes. The
Barrel racking systems: time for a rethink?
For wineries aiming to keep on top of barrel storage racking, a forklift with a licensed driver employed on the team is often an essential
September issue of the Grapegrower and Winemaker out now!
The September issue of Grapegrower & Winemaker includes a unique feature that’s presented in partnership with the Winery Engineering Association: the WineEng 2020 Forum &
Seeing the value in imagery
Aerial imagery technology is currently only used by a minority of winegrape growers in Australia as a part of their vineyard operations. Oli Madgett writes
It’s all ‘Zin’ the name: Zinfandel Uncorked
Zinfandel is a winegrape varietal that has challenged – and continues to challenge – viticulturists and winemakers alike. The wine style is very rich, raisin-like
Drought leaves winegrowers high and dry
Image: Irrigation infrastructure has been ‘pushed to the max’ at Chris Dent’s vineyard on the banks of Kangaroo Lake, south of Swan Hill in Victoria.
