The Wine & Viticulture Journal contains articles almost entirely written by members of the wine industry for members of the wine industry. It covers the wine industry from vine to market. In addition to regular contributions from the nation’s peak wine industry bodies Wine Australia, Australian Grape & Wine Incorporated, the Australian Wine Research Institute and the Australian Society of Viticulture & Oenology, the Wine & Viticulture Journal also contains articles by the world’s leading wine industry researchers and industry practitioners. This is supplemented by thought-provoking opinion pieces.
The Wine & Viticulture Journal is essential reading for wine industry professionals, including vineyard and winery proprietors and managers, viticulturists, consultants, winemakers, winery engineers, marketers and educators.
Subscribers have free access to online content. Click here to read online.
If you are not a subscriber, you may purchase articles individually at $8.80 each (free for subscribers).
The just-released Summer issue of the Wine & Viticulture Journal incorporates the magazine’s annual focus on climate change. Viticultural consultant Richard Smart and former head
Australian producers of Montepulciano wines are invited to enter a forthcoming tasting of the Italian varietal by the Wine & Viticulture Journal. The WVJ last
With Wine Maturation being a focus of the Spring 21 issue of the Wine & Viticulture Journal, regular contributor Erika Szymanski looks into the latest
Vintage 2021 – observations from the AWRI helpdesk By Adrian Coulter, Ben Cordingley, Geoff Cowey, Robyn Dixon, Marcel Essling, Matt Holdstock, Mardi Longbottom, Liz Pitcher,
By Sonya Logan When browsing the varieties in the nursery at the Western Australian Vine Improvement Association (WAVIA) shortly after acquiring their second Margaret River
By Justin Cohen, Senior Marketing Scientist, Ehrenberg-Bass Institute for Marketing Science, University of South Australia Government restrictions on business operators introduced to curb the spread
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