Wine & Viticulture Journal

Published quarterly, the focus of the Wine & Viticulture Journal provides essential reading for wine industry professionals. Covering vine to market - don't miss an issue!

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Why so little new research about juice handling?

A search for the keywords ‘crushing’ or ‘destemming’ or ‘pressing’ in the leading oenology and viticulture journals turns up hundreds of results. On closer inspection, virtually every article mentions these juice handling processes in passing, as part of the experimental methods en route to the actual point of the research – a point which ends up having little to do with juice handling.

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Wine & Viticulture Journal

Now in its 33rd year of continuous publication, the Wine & Viticulture Journal is essential reading for Australia’s wine industry professionals to ensure they keep up-to-date with the latest research and innovations from Australia and around the world.

The Wine & Viticulture Journal contains articles almost entirely written by members of the wine industry for members of the wine industry. It covers the wine industry from vine to market. In addition to regular contributions from the nation’s peak wine industry bodies Wine Australia, Winemakers’ Federation of Australia, the Australian Wine Research Institute and the Australian Society of Viticulture & Oenology, the Wine & Viticulture Journal also contains articles by the world’s leading wine industry researchers and industry practitioners. This is supplemented by thought-provoking opinion pieces.

The Wine & Viticulture Journal is essential reading for wine industry professionals, including vineyard and winery proprietors and managers, viticulturists, consultants, winemakers, winery engineers, marketers and educators. 

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The Wine & Viticulture Journal is the 2018 media partner of the ASVO