The Wine & Viticulture Journal contains articles almost entirely written by members of the wine industry for members of the wine industry. It covers the wine industry from vine to market. In addition to regular contributions from the nation’s peak wine industry bodies Wine Australia, Australian Grape & Wine Incorporated, the Australian Wine Research Institute and the Australian Society of Viticulture & Oenology, the Wine & Viticulture Journal also contains articles by the world’s leading wine industry researchers and industry practitioners. This is supplemented by thought-provoking opinion pieces.
The Wine & Viticulture Journal is essential reading for wine industry professionals, including vineyard and winery proprietors and managers, viticulturists, consultants, winemakers, winery engineers, marketers and educators.
Subscribers have free access to online content. Click here to read online.
If you are not a subscriber, you may purchase articles individually at $8.80 each (free for subscribers).
A focus on fermentation and Prosecco features in the just-released Summer 2020 issue of the Wine & Viticulture Journal. Complementing the results of this issue’s
In the Spring 2019 issue of the Wine & Viticulture Journal, researchers in Argentina reveal the outcomes of their work into finding an organic, plant-based
With two recent detections of brown marmorated stink bug (BMSB) in Victoria in spite of heightened biosecurity measures introduced last year to keep it out
Last year, researchers from the University of Adelaide, the South Australian Research and Development Institute and NSW Department of Primary Industries made headlines after their
Some timely food for thought on the topic of fermentation ahead of Vintage 2019 is in the just-released Summer 2019 issue of the Wine &
Australia is likely to boast the most accurate record of its vineyards in the world in a matter of months thanks to advanced software that combines high-resolution satellite imagery and artificial intelligence.
