Oxygen Archives - Page 2 of 3 - Winetitles

Keywords: Oxygen

Is it the closure or the wine?

January 1st, 2016
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Soil compaction – why worry?

January 1st, 2016
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The birth of precision bottling

January 1st, 2015
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Micro-oxygenation and its impact on polyphenols and sensory characteristics of Pinot Noir

January 1st, 2015
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A dynamic evaluation of the oxygen transfer rate in oak barrels

January 1st, 2015
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The role of trace metals in wine ‘reduction’

January 1st, 2014
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Tannin: impacts and opportunities along the value chain

January 1st, 2014
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Oxygen – another tool for the winemaker’s kit bag

January 1st, 2014
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Exploring oxygen’s influence

January 1st, 2014
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Natural wine a treasure to the Australian industry

January 1st, 2013
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Aroma reduction Volatile sulfur compounds and ‘reduction’ odour attributes in wine

January 1st, 2013
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The scalping of light volatile sulfur compounds by wine closures

January 1st, 2013
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Incidence of some oenological parameters on the content of sotolon in white wines

January 1st, 2013
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‘A review of the status of research on grape and wine tannins – Part 1’

January 1st, 2010
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Oxygen management from grape to glass

January 1st, 2010
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“Tasmanian research puts fantastic plastic to test’

January 1st, 2009
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