Wine & Viticulture Journal Issue 2, 2013
Title: The scalping of light volatile sulfur compounds by wine closures
Author: Maria A. Silva, Michael Jourdes, Philippe Darriet and Pierre-Louis Teissedre
Keywords: Ageing, Aromas, Atmosphere, Bordeaux, Bottling, Chromatography, Closures, Compounds, Concentration, Cork, Different, Dimethyl, Exposure, Five, Gas, Headspace, Hydrogen, Light, Microagglomerate, Natural, Nitrogen, Oxygen, Packaging, Polymeric, Post-bottling, Quantities, reduced, Reductive, Scalping, Scavenging, Screwcap, Sealing, Segalen, Sorption, Stelvin, Stoppers, Structures, Sulfide, Sulfur, Synthetic, Systems, Threshold, University, Volatile, Winemaking
Page Number(s): p30-33
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