Wine & Viticulture Journal Issue 4, 2013
Title: Incidence of some oenological parameters on the content of sotolon in white wines
Author: Valerie Lavigne, Alexandre Pons, Philippe Darriet and Denis Dubourdieu
Keywords: Ageing, Aromas, Barrel, Chardonnay, Compound, Concentrations, Curry, Dissolved, Dry, Fig, Formation, Fortified, France, Intense, Lees, Minimising, Odour, Oenological, Oxidation, Oxygen, Properties, Rancio, Research, Sauvignon Blanc, Savagnin, Semillon, Sensory, Sotolon, storage, Threshold, Vintage, Volatile, White, Winemaking, Wines, Yeast
Page Number(s): p25-29
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