A dynamic evaluation of the oxygen transfer rate in oak barrels

Article Details

Wine & Viticulture Journal Issue 4, 2015

Title: A dynamic evaluation of the oxygen transfer rate in oak barrels

Author: Maria Del Alamo-Sanza and Ignacio Nevares

Keywords: Ageing, American, Annual, barrels, Behaviours, Bung, Calculations, Control, Cumulative, Data, Distribution, Doses, French, Intake, Maturation, Oak, Oxygen, Oxygenation, Process, Quantify, Research, Spain, Tannins, transfer, Wine, Winemaking, Wood, Year

Page Number(s): 26-29

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