Wine & Viticulture Journal Issue 3, 2010
Title: ‘A review of the status of research on grape and wine tannins – Part 1’
Author: Geoffrey Scollary
Keywords: access, analytical, Anthocyanins, Astringency, biosynthesis, Cellar, commissioned, Composition, Content, degradation, Environmental, Evaluation, exogenous, Genetic, Grape, GWRDC, location, Mouthfeel, Oxygen, perception, pigments, Polymeric, Polysaccharides, protein, reaction, Survey, synthesis, Tannin, Wine
Page Number(s): 39-44
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