Wine & Viticulture Journal Issue 3, 2015
Title: Micro-oxygenation and its impact on polyphenols and sensory characteristics of Pinot Noir
Author: Dominik Durner, Patrick Nickolaus and Hai-Linh Trieu
Keywords: Acetaldehyde, Anthocyanins, Beneficial, Bottling, characteristics, Colour, Compounds, detrimental, dosages, experiment, greater, Maturation, Measured, micro-oxygenation, Noir, Oxygen, Phenolic, pigments, Pinot, Polymeric, polyphenols, Red, Sensory, tannicity, Tannin, Wine, Winemaking
Page Number(s): 26-30
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue. Subscribe now