Micro-oxygenation and its impact on polyphenols and sensory characteristics of Pinot Noir

Article Details

Wine & Viticulture Journal Issue 3, 2015

Title: Micro-oxygenation and its impact on polyphenols and sensory characteristics of Pinot Noir

Author: Dominik Durner, Patrick Nickolaus and Hai-Linh Trieu

Keywords: Acetaldehyde, Anthocyanins, Beneficial, Bottling, characteristics, Colour, Compounds, detrimental, dosages, experiment, greater, Maturation, Measured, micro-oxygenation, Noir, Oxygen, Phenolic, pigments, Pinot, Polymeric, polyphenols, Red, Sensory, tannicity, Tannin, Wine, Winemaking

Page Number(s): 26-30

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