Wine & Viticulture Journal Issue 5, 2010
Title: Oxygen management from grape to glass
Author: Mai Nygaard
Keywords: additives, AWRI, Bottling, cntrolling, Composition, Faults, Fermentation, Maturation, micro-oxygenation, Monitoring, MOX, Nomacorc, OTR, Oxygen, oxygen management, oxygen transfer rate, Packaging, preservation, pressing, total package oxygen, TPO
Page Number(s): 24-28
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