Wine & Viticulture Journal Issue 2, 2014
Title: Tannin: impacts and opportunities along the value chain
Author: Paul Smith, Keren Bindon, Jacqui McRae, Stella Kassara and Dan Johnson
Keywords: Astringency, Available, Batch, Behaviour, cell, chain., Colour, Consumer, Contradictory, Development, Effects, Evolution, Extractability, Fermentation, Grape, impacts, interact, Liking, Management, Manipulate, Material, Measurement, Must, Opportunities, outcomes, Oxygen, Practical, Progress, Proportions, Results, Seed, Sensory, skin, Solid, Stability, Tannin, Understanding, Value, wall, Winemaking, Yeast
Page Number(s): p38-41
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.