Wine & Viticulture Journal Issue 4, 2014
Title: Oxygen – another tool for the winemaker’s kit bag
Author: Cathy Howard
Keywords: Area, Aromas, Australian, Balance, barrels, Bottling, Cellar, chain., Closure, crushing, Dissolved, DO, Exposure, Fermentation, Ferments, German, handling, How, Inert, Introduce, Much, Necessary, Needed, Oak, Operations, Oxygen, pressing, Process, Production, Pump-overs, Reduction, Reductive, remove, Saturation, Sluggish, Struggling, stuck, Style, Sulfides, Surface, Uptake, When, Wine, Winemaking
Page Number(s): 16-21
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