Australian-made field-blend white wines made from a minimum of three different varieties are the focus of a forthcoming tasting by the Wine & Viticulture Journal.
Read more >Australian-made white wines made from non-traditional blends or a minimum of three different varieties will be the focus of a forthcoming tasting by the Wine & Viticulture Journal.
Read more >Now that the green house gas (GHG) emission reduction targets have been set and the countdown to meet those targets has begun, how do winegrape growers fit into this new carbon economy?
Read more >Laying the groundwork for a subsequent article in the Winter issue of the Wine & Viticulture Journal, which will canvass what can be done in the vineyard to limit carbon emissions, Tony Hoare outlines what we currently know about the wine industry’s carbon footprint. The carbon economy is making headlines at the moment as many […]
Read more >Australian and New Zealand producers of Pinot Noir with recommended retail prices of $30-$50 have until next Monday (19 September) to enter a forthcoming tasting by the Wine & Viticulture Journal.
Read more >Australian wine producers have until this Friday (17 June) to enter a forthcoming tasting of the Spanish red variety Graciano by the Wine & Viticulture Journal.
Read more >Australian-made varietals and blends of Graciano will feature in a forthcoming tasting of the Spanish red variety by the Wine & Viticulture Journal.
Read more >Australian and New Zealand producers of Grüner Veltliner wines have until this Friday (4 March) to enter a forthcoming tasting of the Austrian varietal by the Wine & Viticulture Journal.
Read more >Australian and New Zealand varietal wines made from Austria’s most common white winegrape, Grüner Veltliner, will be put under the spotlight for the first time by the Wine & Viticulture Journal for its next regular tasting.
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