Australian and New Zealand producers of Pinot Noir with recommended retail prices of $30-$50 have until next Monday (19 September) to enter a forthcoming tasting by the Wine & Viticulture Journal.
The upcoming tasting will be the first time that Australian and New Zealand Pinots have been included in the same tasting by the quarterly publication.
The tasting is open to producers from Australia’s leading Pinot regions, including the Adelaide Hills, Yarra Valley, Tasmania and, of course, the Mornington Peninsula, and New Zealand’s most recognised Pinot districts, including Central Otago, Wairarapa, Marlborough, Nelson and North Canterbury.
Entries to the tasting are limited and will be accepted on a first-come, first-served basis.
Australian and New Zealand producers wishing to enter wines in the Wine & Viticulture Journal’s Pinot Noir tasting can do so via the publication’s online entry form which can be found here.
Wine samples must be received by no later than Tuesday 4 October 2022.
The results of the tasting will be published in the Summer 2023 issue of the Wine & Viticulture Journal.
To subscribe to the WVJ click here.