The Institute of Masters of Wine (MW) has published the questions from the 2022 MW exam, including the list of wines for the practical (tasting) part of the exam.
Read more >International Wineries for Climate Action (IWCA) has launched an official certificate for its member wineries with the aim of becoming the highest standard of climate activism in the global wine sector.
Read more >Familia Torres expects to be self-supplying 50 per cent of the energy at its Pacs del Penedès winery by early 2023 thanks to the renewable energy it will produce at its facilities.
Read more >100% Cork and The Portuguese Cork Association (APCOR) joined Napa Green and other community partners for its first Napa THRIVES symposium to educate Napa’s wine industry to establish standards for sustainability and climate action.
Read more >Moët & Chandon retained its top position as the most valuable brand in the annual ranking of the world’s most valuable brands by the leading brand valuation consultancy, Brand Finance.
Read more >A 19th century bottle of sherry found in the cellar of London’s historic Apsley House, former home of the First Duke of Wellington (1769–1852), sold at auction today for five times its pre-sale estimate, realising £1,527.50 (AU$2,653.70) against an estimate £300-£700 (AU$520-$1216).
Read more >NBA superstar James Harden today announced that he has teamed up with Accolade Wines to release his first signature wine collection, J-HARDEN. The equity partnership is centred on a mission to make quality wine more accessible to all consumers.
Read more >Portugal based winery Herdade dos Grous has joined the International Wineries for Climate Action (IWCA), committing to annually reduce Greenhouse Gas (GHG) emissions and achieve carbon neutrality by 2050.
Read more >New research reveals how climate change is likely to increase the potential for wine production in the UK – with conditions projected to resemble those in famous growing regions of France and Germany.
Read more >An Oregon State University-led research team has discovered a class of compounds that contribute to smoke taint in wine and grapes.
Read more >From innovative experimentation to an essential element of the wine chain – this year organic farming will once again be the focus of Enovitis in campo, the travelling event organised by Unione Italiana Vini, which is now a reference point for products, technologies, machinery and services dedicated to vineyard management.
Read more >Winemakers in Provence have cultivated their passion for crafting classic rosé wines for generations. From the Mediterranean coast to the foothills of the Alps, and from Aix-en-Provence to Nice’s Riviera, Provence’s vineyards stretch across approximately 195km.
Read more >Sprayers, tillers, trimmers and above all, small and low power tractors made in Italy last year recorded a real commercial boom abroad, starting from the EU markets that represent over 70 per cent of foreign sales.
Read more >For the second year in a row, the Vinseum in Vilafranca del Penedès hosted the Regenerative Viticulture Conference.
Read more >The Champagne market is expected to register growth at a CAGR of 5.08 per cent and reach a valuation of US$11.7 billion by 2032 according to a study from Future Market Insights (FMI).
Read more >ProWein 2022 has made a comeback in 2022 after the pandemic-induced compulsory break.
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