South Africa Wine has announced the launch of its 2024 Graduate Placement Programme, an initiative designed to cultivate the next generation of professionals in the South African wine industry.
Read more >ProWein has released a report detailing the status of digitalisation in the wine industry. Titled Special Report on the ProWein Business Survey 2024: Digitalisation of the wine sector – current status and future development, the report looks at digitalisation as an important driver for market success, and identifies ‘critical’ areas where digitalisation can drive growth and innovation within the wine sector, ensuring businesses remain competitive and responsive to market demands.
Read more >The under vine area in Austria that is certified as organic has risen to 10,432 hectares – roughly equivalent to the size of 15,000 football pitches. This accounts for 24% of the total area under vine in the country.
Read more >A Spanish operative group GOPAGOS has presented its case to develop new vineyard classifications in the protected designation of origins (PDOs) Montilla-Moriles, Malaga and Sierras de Malaga, and Condado de Huelva and Vino Naranja del Condado de Huelva.
Read more >The 2024 harvest season in South Africa has been a journey marked by careful planning and adaptability of wine producers in the face of diverse climatic adversities and various disruptions. The 2024 season was a true test of the South African wine industry’s resilience. Despite facing diverse and demanding climatic events, from frost and heavy […]
Read more >An initiative is being launched in South Africa to advance the prominence and economic viability of South African Chenin Blanc. Titled ‘Premiumisation and Value Growth of South African Chenin Blanc Wine’, the project is a collaboration between South Africa Wine, The South African Grape and Wine Research Institute (SAGWRI), Stellenbosch University, and the Chenin Blanc Association of South Africa (CBA).
Read more >Aldi has launched its own-brand wine in flat, recycled wine bottles, a first for a UK supermarket. Made from 100 percent recycled PET, the new flat bottles weigh just 63g – making them nearly seven times lighter and stronger than a standard glass bottle, while being completely shatterproof.
Read more >Barcelona Wine Week concluded this week with record figures, prompting expansion plans for 2025. The fourth instalment of the event, the 2024 edition of Barcelona Wine Week (BWW) grew by 15 percent compared to the previous year, featuring both more exhibitors and a larger exhibition space, whilst remaining committed to the sustainability of the event.
Read more >With customers such as Giesen and Cloudy Bay, New Zealand and Ireland-based deep-tech start up Marama Labs has closed its oversubscribed seed-plus round, led by European agritech investor The Yield Lab, with participation from global investors. Marama Labs, the startup behind CloudSpec, is developing novel spectroscopy technology for chemical analysis of complex liquids including wine, has closed a seed-plus round of €1.75 million (AU $2.89 million).
Read more >The OIV announced yesterday that OIV director general Pau Roca passed away on December 7th in Dijon, France, after a long illness. The International Organisation of Vine and Wine said it was deeply saddened to announce the death at the age of 65 of Pau Roca, who was elected to head the OIV for a five-year term at the 2018 OIV General Assembly in Uruguay. Since 1992, he has been a Spanish delegate to the OIV and was chairman of the “Consumer Law and Information” (DROCON) expert group between 2010 and 2016, as well as vice-chairman of the “Sustainable Development and Climate Change” expert group between 2016 and 2018.
Read more >Miguel A. Torres, president of Familia Torres, has been named by TIME magazine as one of the 100 most influential people leading climate action globally. The inaugural TIME 100 Climate list, which has just been published, includes Miguel A. Torres in the “Innovators” category, the only wine producer to appear in the ranking.
Read more >Last Thursday it was announced that Ana Viola, owner and CEO of winery Bodega Malma in Patagonia, was listed as one of the 50 most influential women currently working in the beverage industry at the Women in Wine & Spirits Award (WINWSA).
Read more >This week, Familia Torres presented the Torres & Earth Awards, which annually recognise the commitment of suppliers, territories and communicators in the face of the climate emergency. The event, held in Barcelona, was chaired by Miguel A. Torres, president of Familia Torres, and presented by the environmental communicator José Luis Gallego.
Read more >Speaking from the OIV’s headquarters in Dijon yesterday via web conference, the head of the statistical department and the digital transformation, Giorgio Delgrosso, presented the first estimates of 2023 world wine production.
Read more >The 15th Hong Kong International Wine & Spirits Fair, organised by the Hong Kong Trade Development Council (HKTDC), ended on Sunday after a three-day run (3-5 November). The fair drew keen buyers from emerging markets. Several regions stood out including Korea, Mainland China and Taiwan, as well as Southeast Asian countries such as Indonesia and Malaysia, showing healthy potential for development.
Read more >Barcelona Wine Week is preparing its 2024 event, which has been sold out since last July. In record time, more than 850 wineries and 70 Designations of Origin have confirmed their participation to present their latest products, reach buyers from all over the world and analyse the main challenges facing the industry: from valuation to adaptation to the climate emergency.
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