Phenolics Archives - Winetitles

Keywords: Phenolics

Sooty mould winemaking trial: the impact on processing, composition and sensory attributes of Shiraz wine

April 20th, 2018
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Water into wine: pre-fermentation strategies for producing lower alcohol wine

January 1st, 2018
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Fining during fermentation: focus on white and rosé

January 1st, 2018
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Influence of wine polysaccharides on white and red wine mouthfeel

January 1st, 2018
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Exploring potential for grape objective measures to predict wine grade and style

January 1st, 2017
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Marking 30 years of growing Roussanne at St Huberts

January 1st, 2017
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Alternative vessels to ferment and mature

January 1st, 2017
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Interactions between phenolics, alcohol and acidity in determining the mouthfeel and bitterness of white wine

January 1st, 2016
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A novel electrochemical approach for rapid analysis of white grape polyphenols and monitoring of pre-fermentative operations

January 1st, 2016
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Murky winemaking: How juice solids affect the macromolecular composition and mouthfeel of white wine

January 1st, 2015
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Exploring the options for ‘alternative’ rose

January 1st, 2014
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Excitement fermenting over Adelaide seminar and awards for excellence

January 1st, 2014
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Exploring oxygen’s influence

January 1st, 2014
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‘Alternative’ rosés – don’t judge them by their colour

January 1st, 2014
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Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing

January 1st, 2013
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Natural wine a treasure to the Australian industry

January 1st, 2013
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