Wine & Viticulture Journal Issue 2, 2016
Title: A novel electrochemical approach for rapid analysis of white grape polyphenols and monitoring of pre-fermentative operations
Author: Maurizio Ugliano, Jeremie Wirth, Stephanie Begrand, Jean-Baptiste Dieval and Stephane Vidal
Keywords: Absorbance, Adaptation, Ageing, Ambient, analysis, Aroma, carbon, Changes, Chardonnay, Colour, Composition, Conditions, Electrochemical, Electrodes, Fingerprint, Fractions, Glassy, Grape, Laboratory, Monitoring, Mouthfeel, Must, Novel, Operations, Oxidative, Oxygen, Phenolics, polyphenols, Potential, practices, Pre-fermentative, Press, pressing, Quality, Rapid, Reactions, Real-time, Response, Riesling, Saturations, Stability, Voltammetric, White, Winegrape, Winemaking, Winery
Page Number(s): 28-31
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