Water into wine: pre-fermentation strategies for producing lower alcohol wine


Article Details

Wine & Viticulture Journal Issue 1, 2018

Title: Water into wine: pre-fermentation strategies for producing lower alcohol wine

Author: By Renata Ristic

Keywords: Addition, Alcohol, Aldehydes, berry, Bitterness, blending, Cabernet, changing, Climate, Colour, Composition, Compressed, Delays, density, Grape, green., Harvesting, Herbaceous, Logistical, Lower, lowering, Methoxypyrazines, Phenolics, pre-fermentation, Pressures, Ripening, Riper, Sauvignon, shorter, Solids, Soluble, Strategies, Total, Vintage, Warmer, Water, Wine, Winemaking

Page Number(s): 26-29


GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.



The issue. Subscribe now