Wine & Viticulture Journal Issue 1, 2018
Title: Influence of wine polysaccharides on white and red wine mouthfeel
Author: By Richard Gawel, Alex Schulkin, Paul Smith, Stella Kassara, Leigh Francis, Markus Herderich and Dan Johnson
Keywords: Aftertaste, Astringency, AWRI, bitter, Chardonnay, ethanol, Hotness, Interactive, macromolecules, matrix, Monosaccharide, Mouthfeel, pH, Phenolics, Polysaccharides, Quality, Red, Research, Riesling, Shiraz, Stripped, Style, Taste, Viscosity, warmth, White, Wine
Page Number(s): 34-37
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