Wine & Viticulture Journal Issue 6, 2015
Title: Murky winemaking: How juice solids affect the macromolecular composition and mouthfeel of white wine
Author: Richard Gawel, Martin Day, Alex Schulkin and Paul Smith
Keywords: Acids, Barossa, Chardonnay, Clarification, Composition, Concentration, Eden, ethanol, Fermentation, Glycerol, Grape, Juice, Macromolecular, Mouthfeel, Murky, Organic, Phenolics, Polysaccharides, Riesling, Solids, Valley, Viognier, White, Wine, Winemaking
Page Number(s): 18-22
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