Wine & Viticulture Journal Issue 2, 2013
Title: The science of texture
Author: Richard Gawel, Martin Day, Alex Schulkin, Paul Smith, Markus Herderich and Dan Johnson
Keywords: Acidity, Alcohol, Astringency, Bitterness, Character, coarse, coarseness, Concentration, Consumers, extraction, handling, Hotness, Influence, Interactions, Juice, matrix, Oiliness, perception, pH, Phenolics, Reduce, Style, textural, Texture, Viscosity, White, Wine, Winemaking
Page Number(s): p34-38
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