Wine & Viticulture Journal Issue 1, 2016
Title: Interactions between phenolics, alcohol and acidity in determining the mouthfeel and bitterness of white wine
Author: Richard Gawel, Alex Schulkin, Martin Day, Alice Barker and Paul Smith
Keywords: Acid, Acidity, Aftertaste, Alcohol, Astringency, Bitterness, Chardonnay, Compounds, Esters, flavonols, Free, handling, Heatmap, Hotness, Hyperoxidised, Intensity, Interactions, Juice, maceration, Mouthfeel, Palate, perception, pH, Phenolics, Pulp, Riesling, Run, Seed, skin, Taste, Textures, Viognier, Viscosity, White, Wine, Winemaking
Page Number(s): 30-34
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