Exploring potential for grape objective measures to predict wine grade and style

Article Details

Wine & Viticulture Journal Issue 2, 2017

Title: Exploring potential for grape objective measures to predict wine grade and style

Author:

Keywords: 2017, Acid, analysis, Australia, AWRI, berry, Brix, Cabernet Sauvignon, Chardonnay, Chemical, chloride, collaboration, Colour, Composition, Compound, Cost, Damascenone, Data, Disease, Flavour, Fruit, Glucose, grade, Grape, grower, homogenate, Juice, Laboratory, Measure, MIR, Model, NIR, Nitrogen, Objective, pH, Phenolics, Producer, Production, project, purchaser, Quality, Region, Riverland, Sample, Season, Sensory, Shiraz, South Australia, spectral, statistical, Style, TA, Tannin, Taste, UV, Value, Vine, Vineyard, Vintage, Wine, Winemaking, Winery

Page Number(s): 46-47

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