Wine & Viticulture Journal Issue 2, 2017
Title: Exploring potential for grape objective measures to predict wine grade and style
Keywords: 2017, Acid, analysis, Australia, AWRI, berry, Brix, Cabernet Sauvignon, Chardonnay, Chemical, chloride, collaboration, Colour, Composition, Compound, Cost, Damascenone, Data, Disease, Flavour, Fruit, Glucose, grade, Grape, grower, homogenate, Juice, Laboratory, Measure, MIR, Model, NIR, Nitrogen, Objective, pH, Phenolics, Producer, Production, project, purchaser, Quality, Region, Riverland, Sample, Season, Sensory, Shiraz, South Australia, spectral, statistical, Style, TA, Tannin, Taste, UV, Value, Vine, Vineyard, Vintage, Wine, Winemaking, Winery
Page Number(s): 46-47
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