Colour Archives - Page 3 of 6 - Winetitles

Keywords: Colour

Oak alternatives: a balance between science and finance

January 1st, 2016
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Use of ultrasound treatment and non¬-Saccharomyces yeasts for accelerating ageing on lees in red wines

January 1st, 2016
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Malolactic fermentation in barrels vs steel tanks

January 1st, 2016
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The impact of machine harvesting with and without optical berry sorting on Pinot Noir wine composition and quality

January 1st, 2016
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Wine pH, copper and ‘reductive’ aromas in wines

January 1st, 2016
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Proximal and remote sensing tools for regional-scale characterisation of grapevine water and nitrogen status in Coonawarra

January 1st, 2016
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Malolactic fermentation and red wine colour

January 1st, 2015
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Lagrein gives Shiraz drinkers something else to think about

January 1st, 2015
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Pulsed electric fields: a technology for improving phenolic extraction in red wines

January 1st, 2015
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Applying spectral technology to improve winemaking efficiency

January 1st, 2015
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Raising the roof with Roussanne

January 1st, 2015
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Micro-oxygenation and its impact on polyphenols and sensory characteristics of Pinot Noir

January 1st, 2015
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Teroldego – “You never get better than this one”

January 1st, 2015
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Understanding the influence of vine balance on berry composition: 2013-14 season project update

January 1st, 2015
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Bringing Lagrein to life

January 1st, 2015
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Cutting edge Pinot

January 1st, 2014
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