Wine & Viticulture Journal Issue 6, 2016
Title: Wine pH, copper and ‘reductive’ aromas in wines
Author: Marlize Bekker, Paul Smith, Eric Wilkes, Dan Johnson
Keywords: Aroma, Aromas, Bottling, carbon, Chardonnay, Colour, Copper, disulfide, Elevated, Flavour, Hydrogen, Methanethiol, microbial, Minimise, pH, Post, Precipitation, Protection, Reactions, Reductive, Residual, Risk, Shiraz, spoilage, Stability, Sulfide, tartrate, Wine, Winemaking
Page Number(s): 36-38
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