Applying spectral technology to improve winemaking efficiency

Article Details

Wine & Viticulture Journal Issue 1, 2015

Title: Applying spectral technology to improve winemaking efficiency

Author: Peter Godden, Neil Scrimgeour, Eric Wilkes, Wies Cynkar, Dan Johnson

Keywords: analysis, assimilable nitrogen, AWRI, Colour, Compositional, Data, Efficiency, homogenates, laboratory methods, optimise anthocyanin calibrations, rapid measurement, Real-time, Red grape, Spectral technology, Sugar, Variables, white juice, Winemaking, Yeast

Page Number(s): 28-32

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