Wine & Viticulture Journal Issue 5, 2015
Title: Malolactic fermentation and red wine colour
Author: James Osborne and Tresider Burns
Keywords: Acetaldehyde, Acid, Ageing, anthocyanin, Attribute, Colour, Content, Delay, Fermentation, Increase, Malolactic, micro-organisms, Noir, pH, pigments, Pinot, Polymeric, Pyruvic, Red, Sensory, study, Understanding, Vitisin, Wine, Winemaking
Page Number(s): 28-30
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