Oak alternatives: a balance between science and finance

Article Details

Wine & Viticulture Journal Issue 4, 2016

Title: Oak alternatives: a balance between science and finance

Author: Kerry Wilkinson, Sijing Li and Anna Crump

Keywords: Age, Alternatives, American, Aroma, Astringency, Attitudes, Balance, Cabernet, Chips, Colour, Composition, Consumer, Expensive, Finance, Flavour, French, Knowledge, Material, Maturation, Oak, plastic, Powders, Properties, Raw, Reclaimed, Recycled, Red, Role, Sauvignon, Science, Sensory, Shavings, Stability, stainless, Stakvats, Steel, Toasted, Untoasted, Volatiles, White, Wine, Winemaking, Wood

Page Number(s): 31-35

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