Wine & Viticulture Journal Issue 5, 2016
Title: Malolactic fermentation in barrels vs steel tanks
Author: Pedro M. Izquierdo-Canas, Esteban Garcia-Romero and Adela Mena-Morales
Keywords: Acid, Age, Aged, Alcohol, barrels, Cabernet, Colour, Composition, Compounds, Fermentation, Franc, Lactic, Lactone, lactones, Lallemand, Malic, Malolactic, Maturation, Oak, Research, Sensory, Spain, Spanish, Steel, Tanks, Volatile, Whisky, Wine, Winemaking, years
Page Number(s): 25-26
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