Wine & Viticulture Journal Issue 1, 2015
Title: Pulsed electric fields: a technology for improving phenolic extraction in red wines
Author: Elisa Luengo, Ignacio Alvarez, Javier Raso
Keywords: ageability, applications, Aqueous, Astringency, Bitterness, Colour, Effective Technology, Electroporation, Fermentation, Health Properties, High Voltage, Hydrophilic, Hydrophobic, Lipid Bilayer, maceration, Mouthfeel, Organoleptic Attributes, Over Extraction, Phenolic Extraction, Phospholipids, Pore Formation, Pulsed Electric Fields, red wines, Technology, Winemaking
Page Number(s): 17-21
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