Wine & Viticulture Journal Issue 1, 2014
Title: Cutting edge Pinot
Author: Angela Sparrow, Bob Dambergs and Dugald Close
Keywords: analysis, anthocyanin, characteristics, Cold-soaking, Colour, Concentration, Early, Fermentation, Fragment, Laboratory, Movement, Particle, Phenolic, Pigment, Pigmented, Pinot Noir, Quality, Red, seeds, Size, skin, Stability, Tannin, Taste, Throughput, Winemaking, Winery
Page Number(s): p24
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.