Category: WineEng 2020

WineEng 2020: Harnessing operational data to improve winery production

Ways to improve winery manufacturing by using ‘actionable data’ will be examined in a webinar presentation as part of the WineEng 2020 Forum & Trade Review to be launched next Monday, September 21. The Winery Engineering Association (WEA) and Winetitles Media are collaborating to present WineEng 2020, which will include sessions and exhibits from leading […]

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Automating the critical task of yeast rehydration

While the age-old method of yeast rehydration in a container is effective, over the last decade Pernod Ricard Winemakers has taken advantage of automated yeast rehydration systems.

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WineEng 2020 survey: Automation in the winery

COVID-19 has had little effect on purchase intentions, while automated tasks remain a desired goal for winemakers In the lead up to the WineEng 2020 Forum and Trade Review, the WEA and Winetitles Media conducted a survey of winery personnel to ask about aspects of their operations. There were a total of 99 respondents who […]

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Smart Technology : Pellenc leads the way

Known for their harvesting and sorting systems, Pera-Pellenc delve further into the cellar, developing smart technologies to increase automation and efficiency for winery operations.

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Single cable technology: the future of wine automation

Every winery is unique, and considering new automation technology can sometimes feel overwhelming, how do you take the first step toward future proofing your processes without losing all the knowledge and formulas you’ve gained from the past?

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WineEng 2020 winery survey: automation desired, COVID-19 doesn’t affect future purchases

COVID-19 has had little effect on the purchase intentions for wine producers, while automated tasks remain a desired goal, according to a survey conducted as part of the WineEng 2020 Forum & Trade Review.

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