Thank you for your interest in the Wine & Viticulture Journal’s forthcoming tasting of Australian and New Zealand Gamay still wines.
To ensure a good mix of wineries and brands in the tasting, we ask that producers submit no more than two wines (if a producer makes more than one example of the varietal being tasted under separate brands then the winery is allowed to submit up to two wines per brand).
Wines entered in Wine & Viticulture Journal tastings must be commercially released or intended for commercial release in the near future. Tank samples or unlabelled wines are therefore accepted so long as commercial release is imminent.
If varietal wines are being tasted, entries must contain 85% of the variety being reviewed.
ENTRIES CLOSE: FRIDAY 19 APRIL 2024. Wine samples must be received by FRIDAY 3 May 2024.
There is no cost to enter wines in Wine & Viticulture Journal tastings.
We require 2 bottles of each wine you are submitting to the tasting.
Samples must be received by no later than FRIDAY 3 MAY 2024.
Bottles need to be sent to the following address:
WVJ Editor Sonya LoganWinetitles Media630 Regency Road Broadview SA 5083
The results of the tasting will be published in the WINTER 2024 issue of the Wine & Viticulture Journal which is scheduled for publication in JUNE 2024.
If you have any questions please contact Sonya Logan [email protected]
