Patritti had been working with a few alternative varieties, including Saperavi, Barbera, Arneis and Savagnin, when the availability of some so-called Tinta Amarela fruit was brought to its attention in 2012.
Australian Wine Research Institute researchers have tested the use of mid-infra-red spectroscopy as a rapid screening tool for likely smoke exposure to grapes and wine.
Justin Cohen explains the distinctive assets of a wine brand as they apply to labeling and packaging and how they can be used to increase
The latest issue of the Wine & Viticulture Journal is out online to subscribers. This issue focuses on closure, soil health, and labeling and packaging
Researchers from the Adelaide Business School and Ehrenberg-Bass Institute at the University of South Australia conducted a second wave of data collection on the habits
The Summer 2021 issue of the Wine & Viticulture Journal will be released this Wednesday. With the 2021 vintage imminent, this issue has a particular
Australian wines made from the variety Pinot Blanc, or Pinot Bianco as it is known in Italy, will be the focus of the next regular
The results of the Wine & Viticulture Journal’s recent tasting of Australian Grenache are among the highlights of the just-released Spring issue of the magazine.
Australian sparkling wines made according to the pétillant naturel, or ‘méthode ancestrale’, style of winemaking will be the focus of the next regular tasting conducted