Featured Articles
Alternative varieties: Soft, round and mouth-coating Trincadeira
Patritti had been working with a few alternative varieties, including Saperavi, Barbera, Arneis and Savagnin, when the availability of some so-called Tinta Amarela fruit was brought to its attention in 2012.
Winter 2021 issue of WVJ out now!
Regular Wine & Viticulture Journal scribe Erika Szymanski turns her attention to the practice of cold soaking in this issue, reviewing the latest research from
A burning need: developing a rapid screening method for smoke affected grapes and wine
Australian Wine Research Institute researchers have tested the use of mid-infra-red spectroscopy as a rapid screening tool for likely smoke exposure to grapes and wine.
The challenge of making your wine label distinctive
Justin Cohen explains the distinctive assets of a wine brand as they apply to labeling and packaging and how they can be used to increase
Final call for entries in Barbera tasting
Australian and New Zealand Barbera producers have until this Friday (2 April) to enter the forthcoming tasting of the varietal by the Wine & Viticulture
Autumn 2021 issue of the Wine & Viticulture Journal online now!
The latest issue of the Wine & Viticulture Journal is out online to subscribers. This issue focuses on closure, soil health, and labeling and packaging
Entries open for Barbera tasting
Australian-made Barberas will be put under the spotlight in a forthcoming tasting being conducted by the Wine & Viticulture Journal. Entries are now being sought
The evolution of Australian wine consumer habits in the year of the COVID-19 pandemic
Researchers from the Adelaide Business School and Ehrenberg-Bass Institute at the University of South Australia conducted a second wave of data collection on the habits
Latest issue of the Wine & Viticulture Journal out this week
The Summer 2021 issue of the Wine & Viticulture Journal will be released this Wednesday. With the 2021 vintage imminent, this issue has a particular
Calling Australia’s Pinot Blanc/Pinot Bianco producers
Australian wines made from the variety Pinot Blanc, or Pinot Bianco as it is known in Italy, will be the focus of the next regular
Latest issue of the Wine & Viticulture Journal out now
The results of the Wine & Viticulture Journal’s recent tasting of Australian Grenache are among the highlights of the just-released Spring issue of the magazine.
Tasting to explore the sparkle behind Pet Nat wines
Australian sparkling wines made according to the pétillant naturel, or ‘méthode ancestrale’, style of winemaking will be the focus of the next regular tasting conducted
