by Jeanette Chapman, Phillip Baker, Sabina Wills
“Imagine stopping during the hectic pace of peak vintage to ponder what type of waste you are producing, whether the waste in its current form impacts the environment, or how it should be managed to optimise its reuse potential or at least be safely discharged.”
What to do with winery wastewater?
This is a question that concerns everyone in the winemaking industry.
This eBook (PDF format) examines the chemical nature of wastewater, the effect on soil and groundwater and focuses on the approach used in the management of this problem.
A must for all industry professionals.