Wine & Viticulture Journal. Volume 35, No 1, 2020

• Cover, Contents, From the Editor
• News
• ASVO honours excellence and exemplary industry contributions
• The problem with water
• Tips to manage vines during a heatwave
• Looking inside the tank: how homogenous is a fermentation?
• Decisions, decisions — nutrition supplements for healthy ferments
• Low SO2 winemaking — microbial control post-fermentation
• Treated winery wastewater becomes a valuable resource in the vineyard
• AWRI Report: Identifying objective measures for Barossa Valley Shiraz grapes
• A summary of the effect of high temperature on red grape flavonoid composition and biosynthesis
• Australia’s wine future — climate information for adaptation to change
• Industry outcomes from the International Workshop on Grapevine Trunk Diseases
• Grape downy mildew: 20 years in WA but still raising questions
• Multiple uses for Chenin Blanc at Churchview
• Asian wine market growth prospects still huge
• Survey reveals growing importance of cellar door sales to the revenue of Australia’s wine businesses
• Trends in packaging design for Australian Prosecco
• The Prosecco GI lie
• Varietal Report: Praise for Australian Prosecco
• Tasting Notes: Prosecco
• Products and Services
• Wine & Viticulture Journal. Volume 35, No 1, 2020: Table of Contents
• Wine & Viticulture Journal. Volume 35, No 1 FULL ISSUE

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