Wine & Viticulture Journal. Volume 35, No 3, 2020

• Cover, Contents, From the Editor
• News
• AGW (Lee McLean): As COVID-19 changes everything, strong advocacy is more important than ever
• WINE AUSTRLIA (Andreas Clark): The Australian wine industry adapts to multiple challenges
• ASVO (Brooke Howell): Reflecting on 40 years in operation
• We’re open for business
• ERIKA SZYMANSKI: Sulfur dioxide, aroma, and the law of unintended consequences
• Flotation – achieving success
• RACHEL GORE: SOS: sustain, optimise, save – options for reducing the use of refrigeration without compromising wine quality
• Advances in artificial intelligence to assess smoke contamination in grapevines and taint in wines due to increased bushfire events
• AWRI REPORT: Enhancing tropical fruit flavour in Chardonnay and Shiraz through foliar nutrient sprays
• To thin or not to thin?
• Effect of frost injury on Pinot Noir
• Alternative varieties for the Australian wine industry to help winegrape producers in a changing environment and market
• ALTERNATIVE VARIETIES: Arinto
• Australian wineries adapt to COVID-19 restrictions
• COVID-19 and global beverage markets: impacts on Australian wine industry
• The impact of COVID-19 on domestic wine sales… the story so far
• Exploring media options to reach wine buyers in China
• Single vineyard Chardonnay – an AUS v US comparison
• Products and Services
• Wine & Viticulture Journal. Volume 35, No 3, 2020: Table of Contents
• Wine & Viticulture Journal. Volume 35, No 3, 2020 FULL ISSUE

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