Wine & Viticulture Journal. Volume 35, No 2, 2020

• Wine & Viticulture Journal. Volume 35, No 2, 2020 FULL ISSUE
• Cover, Contents, From the Editor
• News
• Counting the costs of Australia’s 2019-20 bushfires
• It’s important to consider irrigation and nutrition of vines post-harvest
• Nominations open for ASVO Fellows
• More tangles — and maybe some actionable results — in the oxidation-clarification nexus
• Smoke signals
• Chemical and sensory effects of cofermentation and post-malolactic fermentation blending of Syrah with Rhône white cultivars
• AWRI Report: Going green with whole bunches
• Leaf nutrient analysis — do we need to refine the current sampling protocol?
• Progressing grapevine trunk disease management for vineyard longevity
• A compact mechanisation system to recover vineyard prunings for energy purposes
• Carignan a caravan of love for Hither & Yon
• The future of wine packaging
• Recent changes in the US market buffet wine consumption
• Where wine is bought in China and why it matters
• Wine consumer tax in Australia: a comparative perspective
• Varietal Report: Shaping Sangiovese
• Tasting Notes: Sangiovese
• Products and Services
• Wine & Viticulture Journal. Volume 35, No 2, 2020: Table of Contents

The Autumn issue. Subscribe now