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Wine & Viticulture Journal. Volume 35, No 2, 2020


  • Wine & Viticulture Journal. Volume 35, No 2, 2020 FULL ISSUE
  • Cover, Contents, From the Editor
  • News
  • Counting the costs of Australia’s 2019-20 bushfires
  • It’s important to consider irrigation and nutrition of vines post-harvest
  • Nominations open for ASVO Fellows
  • More tangles — and maybe some actionable results — in the oxidation-clarification nexus
  • Smoke signals
  • Chemical and sensory effects of cofermentation and post-malolactic fermentation blending of Syrah with Rhône white cultivars
  • AWRI Report: Going green with whole bunches
  • Leaf nutrient analysis — do we need to refine the current sampling protocol?
  • Progressing grapevine trunk disease management for vineyard longevity
  • A compact mechanisation system to recover vineyard prunings for energy purposes
  • Carignan a caravan of love for Hither & Yon
  • The future of wine packaging
  • Recent changes in the US market buffet wine consumption
  • Where wine is bought in China and why it matters
  • Wine consumer tax in Australia: a comparative perspective
  • Varietal Report: Shaping Sangiovese
  • Tasting Notes: Sangiovese
  • Products and Services
  • Wine & Viticulture Journal. Volume 35, No 2, 2020: Table of Contents


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