Wine & Viticulture Journal. Volume 35, No 2, 2020
- Wine & Viticulture Journal. Volume 35, No 2, 2020 FULL ISSUE
- Cover, Contents, From the Editor
- News
- Counting the costs of Australia’s 2019-20 bushfires
- It’s important to consider irrigation and nutrition of vines post-harvest
- Nominations open for ASVO Fellows
- More tangles — and maybe some actionable results — in the oxidation-clarification nexus
- Smoke signals
- Chemical and sensory effects of cofermentation and post-malolactic fermentation blending of Syrah with Rhône white cultivars
- AWRI Report: Going green with whole bunches
- Leaf nutrient analysis — do we need to refine the current sampling protocol?
- Progressing grapevine trunk disease management for vineyard longevity
- A compact mechanisation system to recover vineyard prunings for energy purposes
- Carignan a caravan of love for Hither & Yon
- The future of wine packaging
- Recent changes in the US market buffet wine consumption
- Where wine is bought in China and why it matters
- Wine consumer tax in Australia: a comparative perspective
- Varietal Report: Shaping Sangiovese
- Tasting Notes: Sangiovese
- Products and Services
- Wine & Viticulture Journal. Volume 35, No 2, 2020: Table of Contents
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