Wine & Viticulture Journal. Volume 36, No 2, 2021
- Cover, Contents, From the Editor
- News
- OPINION (Erl Happ): The absurdity of climate hysteria
- WINE AUSTRLIA (Liz Waters): Getting on top of cover crop selection for your under-vine and mid-row zones
- AGW (Tony Battaglene): State of play in 2021
- ASVO (Brooke Howell): Nominations open for ASVO Fellows
- ERIKA SZYMANSKI: Scientific closure on scientific closures?
- Managing oxygen through closures – a review of existing technologies
- Next generation wineries: a primer
- A burning need: developing a rapid screening method for smoke affected grapes and wine
- Pinot Noir regional distinctiveness — does it exist in Australia?
- Applying genomics to grapevine clones
- Viticultural management systems and soil
- Forcing vine regrowth to delay ripening by two months
- Wine packaging alternatives to glass bottles: What is the consumer’s attitude?
- The challenge of making your wine label distinctive
- How will markets adjust to China’s new tariffs on imports of Australian wine?
- The evolution of Australian wine consumer habits in the year of the COVID-19 pandemic
- Strategic planning for export markets: two new tools are here to help
- VARIETAL REPORT: Cream of the Pinot Blancs
- The many layers of Pinot Blanc
- Tasting notes
- Products and Services
- Wine & Viticulture Journal. Volume 36, No 2, 2021: Table of Contents
- Wine & Viticulture Journal. Volume 36, No 2, 2021 FULL ISSUE
The Autumn issue.
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