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Wine & Viticulture Journal. Volume 36, No 2, 2021


  • Cover, Contents, From the Editor
  • News
  • OPINION (Erl Happ): The absurdity of climate hysteria
  • WINE AUSTRLIA (Liz Waters): Getting on top of cover crop selection for your under-vine and mid-row zones
  • AGW (Tony Battaglene): State of play in 2021
  • ASVO (Brooke Howell): Nominations open for ASVO Fellows
  • ERIKA SZYMANSKI: Scientific closure on scientific closures?
  • Managing oxygen through closures – a review of existing technologies
  • Next generation wineries: a primer
  • A burning need: developing a rapid screening method for smoke affected grapes and wine
  • Pinot Noir regional distinctiveness — does it exist in Australia?
  • Applying genomics to grapevine clones
  • Viticultural management systems and soil
  • Forcing vine regrowth to delay ripening by two months
  • Wine packaging alternatives to glass bottles: What is the consumer’s attitude?
  • The challenge of making your wine label distinctive
  • How will markets adjust to China’s new tariffs on imports of Australian wine?
  • The evolution of Australian wine consumer habits in the year of the COVID-19 pandemic
  • Strategic planning for export markets: two new tools are here to help
  • VARIETAL REPORT: Cream of the Pinot Blancs
  • The many layers of Pinot Blanc
  • Tasting notes
  • Products and Services
  • Wine & Viticulture Journal. Volume 36, No 2, 2021: Table of Contents
  • Wine & Viticulture Journal. Volume 36, No 2, 2021 FULL ISSUE

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