Wine & Viticulture Journal. Volume 36, No 2, 2021

• Cover, Contents, From the Editor
• News
• OPINION (Erl Happ): The absurdity of climate hysteria
• WINE AUSTRLIA (Liz Waters): Getting on top of cover crop selection for your under-vine and mid-row zones
• AGW (Tony Battaglene): State of play in 2021
• ASVO (Brooke Howell): Nominations open for ASVO Fellows
• ERIKA SZYMANSKI: Scientific closure on scientific closures?
• Managing oxygen through closures – a review of existing technologies
• Next generation wineries: a primer
• A burning need: developing a rapid screening method for smoke affected grapes and wine
• Pinot Noir regional distinctiveness — does it exist in Australia?
• Applying genomics to grapevine clones
• Viticultural management systems and soil
• Forcing vine regrowth to delay ripening by two months
• Wine packaging alternatives to glass bottles: What is the consumer’s attitude?
• The challenge of making your wine label distinctive
• How will markets adjust to China’s new tariffs on imports of Australian wine?
• The evolution of Australian wine consumer habits in the year of the COVID-19 pandemic
• Strategic planning for export markets: two new tools are here to help
• VARIETAL REPORT: Cream of the Pinot Blancs
• The many layers of Pinot Blanc
• Tasting notes
• Products and Services
• Wine & Viticulture Journal. Volume 36, No 2, 2021: Table of Contents
• Wine & Viticulture Journal. Volume 36, No 2, 2021 FULL ISSUE

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