Wine & Viticulture Journal. Volume 35, No 4, 2020

• Cover, Contents, From the Editor
• News
• Letter to the Editor
• Working towards a better trading environment
• $200m earmarked for industry investment over the next five years
• ASVO Awards for Excellence go online
• Vat’s a wrap – and the search for concrete evidence
• Oak barrel and bottle ageing: the effect of oxygenation rate and time on the evolution of red wine colour
• Finding the sweet spot for nitrogen status in Pinot Noir
• Yeast derived indole accumulation: why yeast preparation can be just as important as yeast strain selection for sparkling wine
• Controlled hydrodynamic cavitation: a novel tool offering multiple opportunities for winemaking
• Vintage 2020 – observations from the AWRI helpdesk
• Possible biomarker for botrytis: could the measurement of the fungal sterol ergosterol be the answer?
• Endophytic bacteria from grapevines: a potential biocontrol of trunk diseases
• Lambrusco Maestri has all the answers
• Driving the strategic growth of Australian wines in the US market – Stage 4
• Change isn’t always a good thing – using distinctive assets to improve marketing strategy
• Initial estimates from the 2020 harvest revealed
• Australia’s declining winegrape varietal distinctiveness
• Grenache – workhorse to wine of somewhere
• Grenache in the Australian market – two steps forward…
• The good oil on great Grenache
• Grenache – fascinating and worth the fuss
• Products and Services
• Wine & Viticulture Journal. Volume 35, No 4, 2020: Table of Contents
• Wine & Viticulture Journal. Volume 35, No 4, 2020 FULL ISSUE

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