Reduction Archives - Winetitles

Keywords: Reduction

VITICULTURE Carbon Sequestation: Can carbon sequestration in vineyard soils provide an internationally valid offset for greenhouse gas emissions?

September 2nd, 2021
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Developing a smart, rapid screening method for desirable grapevine rootstock traits

September 23rd, 2019
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Tax – the latest developments

January 1st, 2017
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Waht’s in the MOX?

January 1st, 2017
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Innovations in the global wine industry – what’s new?

January 1st, 2017
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How to survive rising power costs in the vineyard

January 1st, 2017
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Long-term subsurface irrigation trial shows there is little benefit in going underground

January 1st, 2017
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Regulation of oxygen and reactive oxygen species during budburst

January 1st, 2017
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2017: the year ahead for the Australian wine sector

January 1st, 2017
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What piece of winery equipment can’t you live without – could it be a lees crossflow filter?

January 1st, 2016
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Berry shrivel significantly alters Shiraz grape and wine composition

January 1st, 2016
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Reduction in berry size induced by post-veraison shoot trimming in Sangiovese grapevines loosens clusters without compromising fruit quality

January 1st, 2016
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Is it the closure or the wine?

January 1st, 2016
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Early results of the Free Trade Agreement with Japan

January 1st, 2015
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Hydrogen sulphide production by yeast during alcoholic fermentation: mechanisms and mitigation

January 1st, 2015
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Oxygen – another tool for the winemaker’s kit bag

January 1st, 2014
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