Wine & Viticulture Journal Issue 6, 2015
Title: Hydrogen sulphide production by yeast during alcoholic fermentation: mechanisms and mitigation
Author: Matthew Dahabieh, Jessica Swanson, Eleni Kinti and John Husnik
Keywords: Acetic, Acid, Aeration, Alcoholic, blending, Chardonnay, Chemically, Compounds, Copper, Cumulative, Disulfides, Egg, enzymatic, Enzyme, Fermentation, Gas, Genetic, genome, Hydrogen, Inert, Kinetics, Laboratory, Mechanisms, mercaptans, Metabolism, Mitigation, Nutrient, Organosulfur, Precipitation, Prevent, Production, Reactive, Reduction, Rotten, Sensory, Sequence, spoilage, Stripping, Sulphide, Technology, thresholds, Volatile, Winemaking, Yeast
Page Number(s): 23-28
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