Wine & Viticulture Journal Issue 2, 2016
Title: Berry shrivel significantly alters Shiraz grape and wine composition
Author: Katja Suklje, Xinyi Zhang, Guillaume Antalick, John W. Blackman, Andrew C. Clark, Leigh M. Schmidtke and Alain Deloire
Keywords: Alcoholic, berry, Composition, Compounds, Desiccation, Grape, Griffith., Late, Loss, Maturity, Nitrogen, Red, Reduction, Shiraz, Shrivel, Stewed, Sugar, Sweet, Volatiles, Water, Weight, Wine, Winegrape, Winemaking, Yield
Page Number(s): 32-35
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