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The effect of stimulated transportation conditions on the chemical, physical and sensory profiles of Muller-Thurgau and Scheurebe wines

January 1st, 2017
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Nero d’Avola – when having the wood may not necessarily be an advantage

January 1st, 2017
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Food for wine styles – Sydney International Wine Competition

January 1st, 2017
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Shiraz – An Australian love affair

January 1st, 2017
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Not so natural

January 1st, 2017
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A bird’s eye view of the Mornington Peninsula’s Pinot Celebration

January 1st, 2017
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Perhaps amber is the new ‘orange’

January 1st, 2017
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Wine industry research – understanding the value

January 1st, 2017
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Supply and demand dynamics for Australian wine following vintage 2016

January 1st, 2017
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Impact of grape cluster zone defoliation, grape must clarification and yeast strain on TDN potential in cool climate wines

January 1st, 2016
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Cellar door tastings – to charge or not to charge?

January 1st, 2016
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The birth of precision bottling

January 1st, 2015
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Bringing Lagrein to life

January 1st, 2015
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Why does this Riesling smell like petrol?

January 1st, 2015
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Sparkling wine research heats up in cool climate Tasmania

January 1st, 2014
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Fragile Dolce

January 1st, 2014
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