Wine & Viticulture Journal Issue 2, 2017
Title: Food for wine styles – Sydney International Wine Competition
Keywords: 100, 2016, 2017, Acidity, Alcohol, Aroma, Astringency, Australian, Blue Mountains, bottle, Chardonnay, chef, chicken, competition, emotion, Flavour, Food, Grape, Intensity, International, Judge, Local, Marcell Kustos, Michael Manners, Mouthfeel, Palate, Pinot Gris, produce, Red, Research, Sauvignon Blanc, Scientific, Seasonal, Semillon, Show, Style, Sydney, Taste, Tasting, Texture, Top, University of Adelaide, White, Wine
Page Number(s): 63-64
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