Wine & Viticulture Journal Issue 2, 2017
Title: The effect of stimulated transportation conditions on the chemical, physical and sensory profiles of Muller-Thurgau and Scheurebe wines
Keywords: Acidity, Ageing, analysis, bottle, Bottling, Cellar, Change, Chemical, Cork, diurnal, Effect, Foss, German, Headspace, Humidity, Light, matrix, Muller-Thurgau, Oenological, Oxygen, pH, physical, port, pressure, Process, Quality, Scheuerbe, sea, sensorial, Sensory, shipment, storage, Temperature, transport, Treatment, vibration, Vintage, White, Wine
Page Number(s): 59-61
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