Wine & Viticulture Journal Issue 4, 2017
Title: Nero d’Avola – when having the wood may not necessarily be an advantage
Keywords: 1990s, 2015, 2016, 2017, Acid, Aged, ages, Alejandro, Alex, amophoras, Appreciation, Australia, Australian, Balanced, Barriques, Beach, benefit, Bin, Bird, bottle, Brad, Brash, Bright, bunch, By, Calabria, Campari, Central, Chalmers, Character, characters, cherries, Cherry, clack, clay, Co, Collins, Coriole, Crafted, D'Avola, Dark, detrimental, Different, Distinct, Drop, Drying, Duncan, Early, earthy, Estate, Fermentation, Fermented, Five, Fox, Fragrance, Free, Fruit, Geese, Geoff, Golden, Gordon, Grove, Growing, Hand, Hardy, Heathcote, Hickey, Higgins, High, Hill, Horrocks, In, Influence, juiciness, La, Lighter, Lloyd, Malolactic, McLaren, Medium, Monterra, Mount, NDV, Nebbiolo, Negroni, Nero, Oak, Off, Otago, over, Parish, Picked, Pinot, Politini, preserving, presings, prettiness, pretty, Prince, Private, project, propietor, Prova, Quality, raspberries, reds, Reductive, Regions, ripe, Road, Run, Russell, Sabella, Santolin, Scott, seeds, Sherrah, skins, Sour, South, Spring, Structure, Style, Sweet, Tannin, Tasting, Tennile, The, Trentham, Vale, Variety, Vibrancy, Vibrant, vines, Vintage, Viticulturist, Volpacchiotto, Volpe, Weight, Whole, Wine, Winemaker, Wines, Wood, Zerrella
Page Number(s): 69-73
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